Results 211 to 220 of about 94,292 (264)

Evaluating Canadian yeast strains for novel new-make spirit applications. [PDF]

FEMS Yeast Res
Marr RA, Cartes P, Cook B, Measday V.
europepmc   +1 more source

Layer-by-layer tear film measurement in patients with dry eye and meibomian gland dysfunction. [PDF]

Int J Ophthalmol
Arita R, Takeuchi G, Sasai K, Nakamura M, Akiba M.   +4 more
europepmc   +1 more source

Proteomics Analysis of Celiac Disease-Active Peptides in Food Products with Partially Hydrolyzed Gluten. [PDF]

J Agric Food Chem
Tissen E, Dakwar L, Geisslitz S, Scherf KA.   +3 more
europepmc   +1 more source

Barley fungi and their mycotoxins in beer production [PDF]

, 2017
De Boevre, Marthe, De Saeger, Sarah, Decloedt, Anneleen, Van Landschoot, Anita, Vanderputten, Dana   +4 more
core   +1 more source

Functional and Nutritional Properties of Proteins From Barley Malting By-Products. [PDF]

J Food Sci
Pilla N, De Arcangelis E, Pannella G, Marconi E.   +3 more
europepmc   +1 more source

Malted Soybeans as a Substrate for Plant-Based Beverages-Analysis of Nutritional Properties, Antioxidant Activity, and Volatiles. [PDF]

Molecules
Opiela E, Czubaszek A, Gasiński A, Miedzianka J, Kawa-Rygielska J.   +4 more
europepmc   +1 more source

Chemical composition, aroma profile, antioxidant activity, and sensory attributes of beer according to roasting degree and malt type. [PDF]

Food Chem X
Yu SM, Song DH, Lee YR, Kim KN, Kim SH, An JH.   +5 more
europepmc   +1 more source

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Changes in malt quality during production in two commercial malt houses

Journal of the Institute of Brewing, 2020
Adel M. Yousif, D. Evan Evans
openaire   +3 more sources