Results 231 to 240 of about 94,292 (264)

Improvement of malting barley quality

1991
Abstract The current trend in one of the major malting barley growing areas of the world—Central Europe, is that more and more feed barley is grown on expense of especially row spring barley types. To revert this development and to breed even better malting barley for the future a research programme to “Adapt Barley to Industrial Needs”—(
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Green Malt Osmolyte Concentration as an Early Indicator of Finished Malt Quality

Journal of the American Society of Brewing Chemists, 2007
This study was conducted to test the hypothesis that barley green malt osmolyte concentration (GMOC) can be used as an early indicator of finished barley malt quality. Seeds of three two-row genotypes and three six-row genotypes were steeped and germinated in a mircomalter for 6 days.
Stanley H. Duke, Cynthia A. Henson
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Hordein and Malting Quality

Journal of the American Society of Brewing Chemists, 1979
E. D. Baxter, T. Wainwright
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Kernel filling and malting barley quality

1993
Abstract In order to improve malting barley quality, barley breeders need a definition of barley quality in terms of intrinsic grain quality characteristics rather than in terms of processing quality specifications. It is therefore essential to define these characteristics and provide a good translation into processing quality.
I D C Duijnhouwer, C Grashoff, S A G F Angelino   +2 more
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Using Malt Total Nitrogen (TN) as a Malt Quality Metric

ACS Food Science & Technology, 2021
Eric Pitts, Katherine Witrick
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Time to add screening for financial hardship as a quality measure?

Ca-A Cancer Journal for Clinicians, 2021
Cathy J Bradley, K Robin Yabroff, S Yousuf Zafar   +2 more
exaly  

Malt Quality and Starch Composition Analysis of Korean Malting Barley Cultivars after Pilot-Scale Malting

2022
Jiyoung Park, Hyun-Jung Chung, Hye Young Park, Hyun Jin Park, Sea-Kwan Oh   +4 more
openaire   +1 more source

On the contribution of malt quality and the malting process to the formation of beer staling aldehydes: a review

Journal of the Institute of Brewing, 2021
Weronika Filipowska, Barbara Jaskula-Goiris, Maciej Ditrych   +2 more
exaly  

Development and quality assessment of low-cost benchtop malting protocol for laboratory-scale malt quality evaluation

ABSTRACTHigh-quality malt is influenced by three primary factors: barley genotype, environmental conditions, and malting process. To effectively evaluate malting barley breeding material and assess how environmental changes influence malt quality, it is essential to have laboratory- scale malting methods that can produce malt approximating that ...
Heena Rani, Andrew Standish, Jason G Walling, Sarah J Whitcomb   +3 more
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Molecular Breeding for Malting Quality

2014
Mario Gils, Andreas Graner, Nese Sreenivasulu   +2 more
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