Results 241 to 250 of about 94,292 (264)

Clinicopathologic characteristics and treatment of marginal zone lymphoma of mucosa‐associated lymphoid tissue (MALT lymphoma)

Ca-A Cancer Journal for Clinicians, 2016
Markus Raderer, Barbara Kiesewetter, Andrés José Maria Ferreri   +2 more
exaly  

From Field Barley to Malt: Detection and Specification of Microbial Activity for Quality Aspects

Critical Reviews in Microbiology, 1999
Jan A Delcour, Chris W Michiels
exaly  

BUCKWHEAT MALTING: GRAIN STEEPING METHODS AND THEIR INFLUENCE ON THE MALT QUALITY

Bulletin of KSAU, 2021
Anna A. Semenyuta, Tatyana V. Tanashkina
openaire   +1 more source

Relationship between specific weight of spring barley and malt quality

Journal of Cereal Science, 2020
Aaron Hoyle, Maree Brennan, Gail E Jackson   +2 more
exaly  

Influence of phenolics in finger millet on grain and malt fungal load, and malt quality

Food Chemistry, 2010
Muthulisi Siwela
exaly  

Quality requirements: malting barley

1984
openaire   +1 more source

Overall Antioxidant Properties of Malt and How They Are Influenced by the Individual Constituents of Barley and the Malting Process

Comprehensive Reviews in Food Science and Food Safety, 2016
Daniel O Carvalho, Luis F Guido
exaly  

Genetic variants of HvGlb1 in Tibetan annual wild barley and cultivated barley and their correlation with malt quality

Journal of Cereal Science, 2011
Xiaoli Jin, Yong Han, Shengguan Cai
exaly  

New opportunities in controlling malting and malt quality

2008
Wilhelmson, Annika, Laitila, Arja
openaire   +1 more source

Effect of Steeping Regime on Barley Malt Quality and Its Impacts on Breeding Program Selection

Journal of the American Society of Brewing Chemists, 2019
Hannah M Turner, Jason G Walling, Jennifer Lachowiec   +2 more
exaly