Results 61 to 70 of about 15,635 (233)
Developing a Measure to Assess General Knowledge for Coeliac Disease
Health Expectations, Volume 29, Issue 2, April 2026.ABSTRACT Background The importance of establishing knowledge about coeliac disease relates to the increasing incidence of symptomatic individuals who are undiagnosed. Objectives This study aimed to develop and pilot a tool that could be used to measure general knowledge regarding coeliac disease.
Tiffany Lavis +3 more
wiley +1 more source
The Plant Genome, 2011 Malting quality comprises one of the most economically relevant set of traits in barley ( L.). It is a complex phenotype, expensive and difficult to measure, that would benefit from a marker-assisted selection strategy. Malting quality is a target of the
Lucía Gutiérrez +5 more
doaj +1 more source
Legume Science, 2023 The rapid growth in the craft brewing industry is increasing the demand for winter barley production. Little recent research exists on producing winter barley for malting in the lower Midwestern United States, with a lack of understanding how previous ...
Michael Joseph William Maw +2 more
doaj +1 more source
, 2009 In 2009, the University of Vermont Extension established malting barley and oat variety trials at the Borderview Research Farm in Alburgh. Several local breweries and distilleries approached us about growing malting barley in the region.
Cummings, Erica +3 more
core +1 more source
Advanced Sustainable Systems, Volume 10, Issue 3, March 2026.A common brewing by‐product is transformed into fine, flexible fibers using a simple spinning process, pointing to a new route for turning waste into useful materials. The study shows how gentle post‐treatments make these fibers far more robust in everyday conditions, opening the door to sustainable fabrics and functional nonwovens.
Alice J. Hann +7 more
wiley +1 more source
Barley varieties registered in the Czech Republic in 2009.
Kvasný průmysl, 2009 In 2009 following malting varieties of spring barley were registered in the Czech Republic: Advent, Henley, Henrike, Signora, Streif, and Vista. The winter barley malting variety Wintmalt was also registered.
Vratislav PSOTA +2 more
doaj +1 more source
Performance of Green Manure Species Seeded into Spring Barley [PDF]
, 2016 With the revival of the small grains industry in the Northeast and the strength of the locavore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica +2 more
core +1 more source
Oat Okara Flour and Its Use for Nutritional Enhancement and Glycemic Reduction in Cookies
Food Frontiers, Volume 7, Issue 2, March 2026.Oat okara flour enhanced dietary fiber, protein, antioxidant capacity, and phytochemicals in wheat cookies while lowering predicted glycemic index by up to 14%. This valorization approach transforms a byproduct of oat milk into a nutritious, functional ingredient, supporting waste reduction and healthier bakery products.
Minh Son Le +3 more
wiley +1 more source
Barley varieties registered in the Czech Republic in 2008.
Kvasný průmysl, 2008 In 2008 following malting varieties of spring barley were registered in the Czech Republic: Acrobat, Aktiv, Bernstein, Kangoo, Marthe, and Publican. The varieties Bernstein, Acrobat, Marthe, Publican, and Kangoo provided malts with very good extract ...
Vratislav PSOTA +2 more
doaj +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source