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Chemical Composition and Nutritional Profile of Quinoa Sourdough Enriched with Quinoa Malts. [PDF]

open access: yesMolecules
Wojciechowicz-Budzisz A   +5 more
europepmc   +1 more source

Optimizing functional, stability, and sensory attributes of quinoa beverages through bioprocessing, ultrasonication, and hydrocolloids. [PDF]

open access: yesFood Chem X
El-Sohaimy SA   +6 more
europepmc   +1 more source

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