Results 161 to 170 of about 2,071 (171)

Genetic and Environmental Variation in Malting and Feed Quality of Barley

Journal of Cereal Science, 1997
Jordi Voltas
exaly  

Improving discrimination for malting quality in barley breeding programmes

Field Crops Research, 2005
Alberto Gianinetti
exaly  

Effect of electron-beam irradiation on the safety and quality of Fusarium-infected malting barley

International Journal of Food Microbiology, 2006
Paul Schwarz
exaly  

AB-QTL analysis in spring barley: III. Identification of exotic alleles for the improvement of malting quality in spring barley (H. vulgare ssp. spontaneum)

Molecular Breeding, 2007
Maria von Korff, Klaus Pillen
exaly  

Malting process as an alternative to obtain high nutritional quality quinoa flour

Journal of Cereal Science, 2019
Jesús Obregón, Gabriela Barraza-Jáuregui   +1 more
exaly  

QTL mapping reveals genetic architectures of malting quality between Australian and Canadian malting barley (Hordeum vulgare L.)

Molecular Breeding, 2016
Gaofeng Zhou, Joe Panozzo, Chengdao Li
exaly  

The prevalence and impact of Fusarium head blight pathogens and mycotoxins on malting barley quality in UK

International Journal of Food Microbiology, 2014
exaly  

A RAPID TEST FOR THE PREDICTION OF MALTING QUALITY OF BARLEY

Journal of the Institute of Brewing, 1976
exaly  

Evaluation of malting barley quality using exploratory data analysis. I. Extraction of information from micro-malting data of spring and winter barley

Journal of Cereal Science, 2003
exaly  

The Relationship Between D Hordein and Malting Quality in Barley

Journal of Cereal Science, 1996
exaly