Results 191 to 200 of about 22,091 (263)

A systems review of grain proteins in rice and barley: biosynthesis, regulation, and impact on end-use quality. [PDF]

Front Plant Sci
ElShamey E, Yang X, Yang J, Xia L, Zeng Y.   +4 more
europepmc   +1 more source

Transgenic barley over-expressing <i>Aspergillus niger</i> phytase phyA in field trials. [PDF]

GM Crops Food
Vlčko T, Psota V, Koprna R, Harwood W, Ohnoutková L.   +4 more
europepmc   +1 more source

Metabolite Profiling of Barley Grains Subjected to Water Stress: To Explain the Genotypic Difference in Drought-Induced Impacts on Malting Quality. [PDF]

Front Plant Sci, 2017
Wu X, Cai K, Zhang G, Zeng F.
europepmc   +1 more source

Conventional and Advanced Processing Techniques and Their Effect on the Nutritional Quality and Antinutritional Factors of Pearl Millet Grains: The Impact on Metabolic Health. [PDF]

Antioxidants (Basel)
Oliveira Moura LDS, Guimarães RCA, Inada AC, Donadon JR, Pott A, Ferreira RDS, Fernandes CDP, Costa CM, Moura FDS, Freitas KC, Bogo D, do Nascimento VA, Hiane PA.   +12 more
europepmc   +1 more source

Quality parameters of barley and malt. [PDF]

Kvasny Prumysl, 1996
openaire   +1 more source

Elucidation of Nutritional Quality, Antinutrients, and Protein Digestibility of Dehulled and Malted Flours Produced from Three Varieties of Bambara Groundnut (<i>Vigna subterranean</i>). [PDF]

Foods
Mashau ME, Takalani T, Bamidele OP, Ramashia SE.   +3 more
europepmc   +1 more source

Malted Soybeans as a Substrate for Plant-Based Beverages-Analysis of Nutritional Properties, Antioxidant Activity, and Volatiles. [PDF]

Molecules
Opiela E, Czubaszek A, Gasiński A, Miedzianka J, Kawa-Rygielska J.   +4 more
europepmc   +1 more source

Chemical Composition and Nutritional Profile of Quinoa Sourdough Enriched with Quinoa Malts. [PDF]

Molecules
Wojciechowicz-Budzisz A, Gasiński A, Pietrzak W, Pejcz E, Styczyńska M, Harasym J.   +5 more
europepmc   +1 more source

Optimization of Millet Malting Parameters Using Artificial Neural Network and Response Surface Methodology. [PDF]

Food Sci Nutr
Erfaniannejad Hosseini Nabadou F, Moghimi M, Tahmasebi A, Bakhshabadi H.   +3 more
europepmc   +1 more source

Functional and Nutritional Properties of Proteins From Barley Malting By-Products. [PDF]

J Food Sci
Pilla N, De Arcangelis E, Pannella G, Marconi E.   +3 more
europepmc   +1 more source