Results 31 to 40 of about 22,091 (263)
Micro-Malting for the Quality Evaluation of Rye (Secale cereale) Genotypes
Malting of rye and the use of rye malts presents several challenges to maltsters and brewers, like the lack of a hull, dense packing in steep, and high wort viscosity.
Yujuan Wang +6 more
doaj +1 more source
Breeding Malting Barley under Stress Conditions in South America
The annual average area sown with barley (Hordeum vulgare) in South America during 1999-2003 was 795 000 ha. In Argentina, Brazil, Chile and Uruguay, two-rowed spring cultivars are used mostly for malt production.
S.E. Germán
doaj +1 more source
Organic barley producers' desired qualities for crop improvement [PDF]
Barley fits well into many different organic farming systems. It can be grown as either a winter or spring annual crop in many temperate regions. Barley can be used for food, malting, or animal feed, providing growers with diverse marketing opportunities.
Baker, Brian P +2 more
core +1 more source
The msm 1 and msm 2 cytoplasms cause male sterility in barley. In order to clarify whether these cytoplasms can be used for hybrid seed production in Japan, we investigated the fertility restoration under environmental conditions in Japan using ...
Katsuhiro Matsui +4 more
doaj +1 more source
Dormancy of the selected varieties of malting barley in 2001-2004.
Dormancy of barley belongs today to the parameters of malting barley quality evaluation. The following malting barley varieties were assessed - Jersey, Kompakt, Scarlett, and Tolar, since 2002 a new variety Prestige and in 2004 also the variety Malz ...
Josef PROKEŠ
doaj +1 more source
Background Advanced cycle breeding utilizes crosses among elite lines and is a successful method to develop new inbreds. However, it results in a reduction in genetic diversity within the breeding population.
Budde Allen D +7 more
doaj +1 more source
Barley Variety Trial Report [PDF]
There has been increasing interest in growing barley (Hordeum vulgare L.) for malting in Vermont and throughout New England to provide local grains for craft breweries and distilleries.
Cummings, Erica +5 more
core +1 more source
Three new atomic/molecular layer deposition processes are developed for Co‐organic thin films using a promising all‐nitrogen‐coordinated cobalt precursor. The study examines film growth, reaction mechanisms, chemical stability, and decomposition pathways of the resulting films through extensive characterization techniques and DFT calculations ...
Topias Jussila +9 more
wiley +1 more source
Malting quality molecular markers for barley breeding
Barley is one of the world's most important crops. Barley is used for both food and feed and is important for the production of malt. Malt quality is a complex function of barley genetics, environmental conditions during barley growth, and the ...
Leona Leišová-Svobodová +5 more
doaj +1 more source
The application of microsatellite analysis in barley malting quality breeding programmes
A set of 43 microsatellite loci was used to characterise the malting barley varieties and breeding lines used for the Protected Geographical Indication (PGI) "České pivo" ("Czech beer") and for other beer types.
Leona LEIŠOVÁ-SVOBODOVÁ +4 more
doaj +1 more source

