Experimental Physiology, EarlyView.Abstract Carbohydrate supplementation optimises athletic performance, but the metabolic and performance impacts of commercial products/compositions are underexplored. We compared the efficacy of three commercial carbohydrate supplements: a glucose–fructose bar (GF‐Bar), a glucose–fructose hydrogel (GF‐Gel) and a maltodextrin‐based gel (MD‐Gel ...
Ewan Dean +4 more
wiley +1 more source
Application of Foam Mat Drying for the Production of Tempoyak Powder
AgritechThe production of tempoyak powder is a significant attempt to preserve tempoyak. Therefore, this study aimed to determine the proper amount of albumin and maltodextrin to produce tempoyak powder using foam mat drying.
Rozi Satria Utama +2 more
doaj +1 more source
Effects of daytime food intake on memory consolidation during sleep or sleep deprivation. [PDF]
, 2012 Sleep enhances memory consolidation. Bearing in mind that food intake produces many metabolic signals that can influence memory processing in humans (e.g., insulin), the present study addressed the question as to whether the enhancing effect of sleep on ...
Benedict, Christian +6 more
core +3 more sources
Complexes of 3.6 kDa Maltodextrin with Some Metals
Molecules, 2004 Preparation of magnesium, lanthanum, and bismuth(III) complexes of 3.6 kDa maltodextrin and some properties of the resulting materials are presented. The metal derivatives contain metals bound to the oxygen atoms of the hydroxyl groups of maltodextrin ...
Christopher H. Schilling +2 more
doaj +1 more source
The Journal of Physiology, EarlyView.Abstract figure legend Graphical overview of the experimental study. The upper‐left panel presents the research question, and the bottom‐left panel provides a schematic overview of the experimental design. The right‐hand panel depicts repetitive spectral data obtained by magnetic resonance spectroscopy, liver glycogen content during the 5 h post ...
Sophie C. Hannon +12 more
wiley +1 more source
Development of novel nanoemulsions as delivery systems : A thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, New Zealand [PDF]
, 2016 Listed in 2016 Dean's List of Exceptional ThesesIn the past decades, emulsions have been widely used as delivery systems for incorporating bioactive compounds into foods.
Teo, Anges Hwee Ming
core
Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults [PDF]
, 2018 Epidemiological studies show an inverse association between dairy consumption and blood pressure (BP) but there are few data on the postprandial effects of milk proteins.
A Alipour +38 more
core +3 more sources
Produksi Antosianin Tersalut Maltodekstrin Dari Kelopak Bunga Rosella (Hibiscus Sabdariffa, L.) Dan Aplikasinya Dalam Pengolahan Pangan Fungsional [PDF]
, 2017 Production of anthocyanin maltodextrin coating from roselle\u27s petals (Hibiscus Sabdariffa,L.) and application in processing functional food has been investigated.
Irsyad, M. (Muhammad)
core
Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials [PDF]
, 2017 Supplementary data associated with this article can be found, in the online version, at http://dx.doi.org/10.1016/j.foodchem.2017.05.142.Freeze-drying and spray-drying techniques were evaluated for encapsulation of phenolic compounds (PC) extracted from ...
Arribas-Lorenzo +47 more
core +1 more source
Tocotrienols: A Review From Source to Therapeutic Applications
Food Frontiers, Volume 7, Issue 2, March 2026.Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño +6 more
wiley +1 more source