Produksi Antosianin Tersalut Maltodekstrin Dari Kelopak Bunga Rosella (Hibiscus Sabdariffa, L.) Dan Aplikasinya Dalam Pengolahan Pangan Fungsional [PDF]
, 2017 Production of anthocyanin maltodextrin coating from roselle\u27s petals (Hibiscus Sabdariffa,L.) and application in processing functional food has been investigated.
Irsyad, M. (Muhammad)
core
Modelling and determination of physico-chemical and morphological properties of microencapsulated red amaranth powder [PDF]
, 2013 Amaranth betacyanin, responsible for a red or violet colour, is extracted from Amaranthus gangeticus by using the water extraction method and microencapsulated by spray drying.
Aziz, Mohammad Gulzarul +5 more
core
Influence of emulsifier type on the spray-drying properties of model infant formula emulsions [PDF]
, 2016 The objective of this study was to compare the drying performance and physicochemical properties of model infant formula (IF) emulsions containing 43, 96 and 192 g L−1 protein, oil and maltodextrin (MD), respectively, prepared using different emulsifier ...
Auty, Mark A. E. +3 more
core +2 more sources
Two phase aqueous extraction of whey proteins in a polyethylene glycol - arabinogalactan system [PDF]
, 2014 The whey protein separation potential of aqueous two-phase systems of arabinogalactan [AG] (Lonza FiberAidTM) and polyethylene glycol [PEG], buffered with 10 mmol/g phosphate or citrate buffer, was studied.
Lay, Mark C. +2 more
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Numerical estimation of moisture content in spray dried juice powder [PDF]
, 2016 The moisture contents of powders is an important parameter that affects the quality and commercial value of spray dried products. The utility of predicted moisture content values from two droplet drying models were compared with experimental data for ...
Ahmad, Arshad +3 more
core +1 more source
Whey- vs Casein-Based Enteral Formula and Gastrointestinal Function in Children With Cerebral Palsy. [PDF]
, 2012 Objectives: Children with severe cerebral palsy (CP) commonly have gastrointestinal (GI) dysfunction. Whey-based enteral formulas have been postulated to reduce gastroesophageal reflux (GOR) and accelerate gastric emptying (GE).
Andrea Schwarzer +10 more
core +1 more source
Extraction Characteristic and Microencapsulation of Antocyanin as Natural Food Colouring From Roselle Calyces by Ultrasound-assisted Extraction [PDF]
, 2017 Anthocyanins are widely used as a food additive, and further study in production process development is required in order to obtain an efficient and superior process.
Aryanti, N. (Nita) +3 more
core +2 more sources
Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials [PDF]
, 2017 Supplementary data associated with this article can be found, in the online version, at http://dx.doi.org/10.1016/j.foodchem.2017.05.142.Freeze-drying and spray-drying techniques were evaluated for encapsulation of phenolic compounds (PC) extracted from ...
Arribas-Lorenzo +47 more
core +1 more source
Effect of processing aids on the quality of microwave foam-dried locust honey
Shipin yu jixieObjectiveTo investigate the effect of various processing aids on the quality of locust honey dried by microwave-assisted foam drying technology.MethodsSix processing aids, including egg white powder, soy protein isolate, maltodextrin, β-cyclodextrin ...
HAO Bingting +3 more
doaj +1 more source
PRODUCTION AND RESEARCH OF MALTODEXTRINS
Bulletin of the South Ural State University Series Food and BiotechnologyThe aim of the work was to obtain and analyze in detail the sugary starch product (maltodextrin). The effect of the dextrose equivalent on the properties of maltodextrin, which is an intermediate product of the breakdown of vegetable starch by acidic and/or enzymatic controlled hydrolysis, was studied. Maltodextrins consist of d-glucose units connected
V.V. Litvyak +2 more
openaire +1 more source