Results 111 to 120 of about 134,265 (229)
Olfactory influences on appetite and satiety in humans [PDF]
, 2006 No description ...
Yeomans, Martin R
core +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.A dual‐layer microencapsulation system composed of alginate, jujube mucilage, and whey protein isolate effectively protected Lacticaseibacillus rhamnosus under heat and simulated gastrointestinal conditions. The optimized formulation (JM:WPI, 6:4) achieved the highest encapsulation efficiency (94.16%).
Sara Baleshzar +1 more
wiley +1 more source
Two phase aqueous extraction of whey proteins in a polyethylene glycol - arabinogalactan system [PDF]
, 2014 The whey protein separation potential of aqueous two-phase systems of arabinogalactan [AG] (Lonza FiberAidTM) and polyethylene glycol [PEG], buffered with 10 mmol/g phosphate or citrate buffer, was studied.
Lay, Mark C. +2 more
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Lozenges Formulation of Mixed Extract of Curcuma Xanthorrhiza Roxb and Kaempferia Galanga L Using Combination of Filler Agents Manitol – Maltodextrin [PDF]
, 2015 Mixture of temulawak and kencur is usually used to increase appetite, but the usual dosage form is less practical and unstable. It is therefore will be better to make it into lozenges, that will be more practical and acceptable.
Mufrod, M. (Mufrod) +1 more
core +3 more sources
Nexus of Whey Proteins, Gut Dysbiosis, and Colonic Health
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Whey proteins possess antimicrobial and prebiotic properties that modulate gut microbiota by promoting beneficial bacteria like Bifidobacterium while suppressing pathogens. This modulation enhances short‐chain fatty acid production and strengthens intestinal barrier integrity, potentially alleviating dysbiosis‐related conditions such as colitis and ...
Tolulope Joshua Ashaolu +4 more
wiley +1 more source
Integration of sweet taste and metabolism determines carbohydrate reward [PDF]
, 2017 Post-ingestive signals related to nutrient metabolism are thought to be the primary drivers of reinforcement potency of energy sources. Here, in a series of neuroimaging and indirect calorimetry human studies, we examine the relative roles of caloric ...
Babbs, Richard Keith +7 more
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Food Science &Nutrition, Volume 14, Issue 2, February 2026.Flavonoids derived from Citrus reticulate peel inhibit α‐glucosidase activity, delaying carbohydrate digestion and reducing glucose absorption, thereby indicating their potential as functional food components for type 2 diabetes management. ABSTRACT α‐Glucosidase inhibitors (AGIs) are compounds used to treat type 2 diabetes (T2D) by preventing the ...
Itumeleng T. Baloyi +3 more
wiley +1 more source
Effect of processing aids on the quality of microwave foam-dried locust honey
Shipin yu jixieObjectiveTo investigate the effect of various processing aids on the quality of locust honey dried by microwave-assisted foam drying technology.MethodsSix processing aids, including egg white powder, soy protein isolate, maltodextrin, β-cyclodextrin ...
HAO Bingting +3 more
doaj +1 more source
Nutritional Value-Dependent and Nutritional Value-Independent Effects on Drosophila melanogaster Larval Behavior [PDF]
, 2016 Gustatory stimuli allow an organism not only to orient in its environment toward energy-rich food sources to maintain nutrition but also to avoid unpleasant or even poisonous substrates.
Apostolopoulou, Anthi A. +5 more
core +2 more sources