Results 121 to 130 of about 134,265 (229)

Dry‐Milled Corn and Corn Products and Health: A Narrative Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This review describes research regarding products of dry‐milled corn (maize) including potential health implications. Foods can be produced from whole or more highly refined versions of grits, cornmeal, or corn flour and may or may not be nixtamalized, which can impact nutrient contents and bioavailability.
Mark Kern, Shirin Hooshmand
wiley   +1 more source

Nanoencapsulation of limonene in octenyl succinic anhydride-modified starch (OSA-ST) and maltodextrin: Investigation and comparison of physicochemical properties, efficiency and morphology of nanoparticles

Heliyon
In recent years, the application of nanoencapsulation has attracted enormous attention for various food and pharmaceutical purposes. In this study, a functional powder containing limonene (the nutraceutical at concentration of 5 and 10 %) was prepared ...
Mohammad Ganje, Raziyeh Jamalifard, Sajad Ghaderi, Mehrdad Niakousari   +3 more
doaj   +1 more source

PRODUCTION AND RESEARCH OF MALTODEXTRINS

Bulletin of the South Ural State University Series Food and Biotechnology
The aim of the work was to obtain and analyze in detail the sugary starch product (maltodextrin). The effect of the dextrose equivalent on the properties of maltodextrin, which is an intermediate product of the breakdown of vegetable starch by acidic and/or enzymatic controlled hydrolysis, was studied. Maltodextrins consist of d-glucose units connected
V.V. Litvyak, I.Yu. Potoroko, A.A. Ruskina   +2 more
openaire   +1 more source

Bovine Milk Extracellular Vesicles Modulate Alveolar Bone Microarchitecture and Mitigate Hepatic Steatosis in Obese Mice Fed a High‐Fat Diet

Molecular Nutrition &Food Research, Volume 70, Issue 3, 13 February 2026.
Obesity induced by an HF diet led to increased adiposity, bone loss in the femur and maxilla, metabolic changes, and fatty liver in mice. Treatment with MEVs did not alter adiposity, metabolic changes, or femoral bone loss, but reduced alveolar bone loss and fat deposition in the liver of obese mice. Created in BioRender. Ferreira, A.
Francine R. F. Silva, Joyce E. Heredia, Bruna C. Oliveira, Onno J. Arntz, Talita Martins, Eduardo H. M. Nunes, Mauro M. Teixeira, Tarcilia A. Silva, Fons A. J. van de Loo, Soraia Macari, Adaliene V. M. Ferreira, Marina C. Oliveira   +11 more
wiley   +1 more source

Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients

Foods
The utilization of gelatin capsule waste (GCW) poses a challenge for the industry. This study investigates its potential as a functional food ingredient by evaluating the physico-chemical, rheological, and techno-functional properties of gelatin capsule ...
Sasina Sanprasert, Pudthaya Kumnerdsiri, Anusorn Seubsai, Piyangkun Lueangjaroenkit, Jaksuma Pongsetkul, Sylvia Indriani, Tanyamon Petcharat, Samart Sai-ut, Kanrawee Hunsakul, Utthapon Issara, Subhash V. Pawde, Saroat Rawdkuen, Thomas Karbowiak, Young Hoon Jung, Passakorn Kingwascharapong   +14 more
doaj   +1 more source

Wood Hemicellulose‐Based Spray‐Dried Microencapsulation of a Lytic Bacteriophage Preserves Phage Viability and Improves Control of the Bacterial Wilt Pathogen Ralstonia solanacearum

Microbial Biotechnology, Volume 19, Issue 2, February 2026.
Wood hemicelluloses derived from the forestry industry can be used to microencapsulate lytic bacteriophages for storage and application. Phages targeting the global bacterial wilt pathogen Ralstonia solanacearum were encapsulated in hemicelluloses that not only preserved them for long term storage but synergistically improved their anti‐Ralstonia ...
Alba M. Negroni, Connor G. Hendrich, Minh Thao Ho, Amin Yousefvand, Ville‐Petri Friman   +4 more
wiley   +1 more source

The Use of Maltodextrin from Tapioca Starch as a Film Coating Tablet Material

Makara Seri Sains, 2002
Maltodexrin is a modifi ed starch product which can be use as a material fi lm coating tablet. The aim of the research was to study the capability of maltodextrin as a material fi lm coating exipient.
Effionora Anwar
doaj  

Impact of Carbohydrates on the Aggregation of Probiotic Bacteria [PDF]

, 2014
Probiotic bacteria can be beneficial to the gastrointestinal tract in the human body in numerous ways. Autoaggregation may play a key role in allowing probiotics to prevent pathogenic organisms from colonizing the intestinal system. Currently, scientific
Davis, Kennedy
core  

Microencapsulation of Saccharomyces boulardii in Prebiotic‐Enriched Matrices: A Strategy for Probiotic Viability Enhancement Using Sugarcane Juice

Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.
Spray drying Saccharomyces boulardii with sugarcane juice, inulin and maltodextrin produced microcapsules with enhanced viability, reduced moisture loss, and enhanced thermal stability. This synergistic matrix offers a promising strategy for developing stable and functional probiotic delivery systems.
André Gaspar Zinco, Raul Edison Luna Lazo, Fernanda Pasqualim Zinco, Tânia Maria Bordin Bonfim, Debora Brand, Thaís Martins Guimarães, Jaqueline Carneiro, Fabio Seigi Murakami   +7 more
wiley   +1 more source

Diet and Dental Caries in Elite Athletes in Ireland

Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
ABSTRACT Objectives This study assessed dental caries prevalence and dietary habits among elite athletes in Ireland, and analysed dietary intake with particular focus on potentially cariogenic foods and nutrients to determine associations between potentially cariogenic dietary factors and dental caries prevalence using cluster analysis. Methods A cross‐
Annie Hughes, Michael O'Sullivan, Lewis Winning, Oscar Cassetti, Aifric O'Sullivan, Sharon Madigan, Brendan Egan, Michael Crowe   +7 more
wiley   +1 more source