Results 121 to 130 of about 147,289 (239)

Optimization of spray-drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin. [PDF]

J Sci Food Agric
Costa FS, Santos JCC, Costa E Silva MD, Cruz MS, Santos AAL, de Oliveira CR, de Oliveira LF, Corrêa JLG.   +7 more
europepmc   +1 more source

An Analysis of the U.S. Department of Agriculture's Proposal to Allow Irradiation of Meat [PDF]

Foodborne pathogens in the United States kill thousands and sicken millions each year, despite major efforts by federal agencies and industry to combat the problem.
Lutter, Randall
core   +1 more source

Microencapsulation of Phenolic Extracts from <i>Verbascum sinaiticum</i> Leaf Using Maltodextrin and Gum Arabic: Physicochemical Properties, Encapsulation Efficiency, and Storage Stability. [PDF]

Molecules
Legesse AB, Emire SA, Oyinloye TM, Yoon WB.   +3 more
europepmc   +1 more source

Spray drying encapsulation of a native plant extract rich in phenolic compounds with combinations of maltodextrin and non-conventional wall materials

Journal of food science and technology, 2020
María José Navarro-Flores, L. Ventura-Canseco, R. Meza-Gordillo, T. Ayora-Talavera, M. Abud-Archila   +4 more
semanticscholar   +1 more source

Microencapsulation of Beetroot Anthocyanins: Investigation of Degradation Kinetics and Modeling by Using Artificial Neural Networks. [PDF]

ACS Omega
Bilenler Koc T, Fırat I, Karabulut I, Boztepe C, Topalcengiz Z.   +4 more
europepmc   +1 more source

Partial Replacement of Maltodextrin With Galactose in Post-Weaning Diets of Mice Alters Body Composition and Energy Metabolism in Early-Life and Programs Hepatic Igf1 Expression in Later-Life. [PDF]

Mol Nutr Food Res
Sun P, Rakhshandehroo M, Bekkenkamp-Grovenstein M, Schipper L, Keijer J, van Schothorst EM.   +5 more
europepmc   +1 more source

Production of microencapsulated cinnamon extract using spray drying and evaluation of its effects on bread quality. [PDF]

Sci Rep
Nemati R, Gharekhani M, Tariverdi S, Hamishehkar H, Bakhshabadi H.   +4 more
europepmc   +1 more source

Effect of Pre-Hydrolyzed Rice Extrudates with Different Dextrose Equivalent Values on Stability of Emulsion-Type Food for Special Medical Purposes. [PDF]

Gels
Ge Z, Liu C, Li P, Zeng J, Tang X, Zhou P, Zhao Z, Deng Y, Liu G.   +8 more
europepmc   +1 more source

Habits in Pavlovian learning: Resistance to devaluation by sensory-specific satiety following extensive exposure to palatable tastes. [PDF]

Psychon Bull Rev
González A, de Brugada I.
europepmc   +1 more source

Enhancement of the Physicochemical Properties of Brazilian Red Propolis Using Gelucire-Based Microencapsulation. [PDF]

ACS Omega
Akinola JA, Vieira WT, Oliveira WP.
europepmc   +1 more source