Preliminary evaluation of an extract of Amaranthus caudatus as a novel nutraceutical: effects on cholesterol and glucose absorption. [PDF]
Mattiello A +9 more
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A- and B-Type Crystalline Forms in Aggregates and Solidified Materials Prepared from Short Linear Maltodextrin. [PDF]
Kawano A +5 more
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Electrospun Maltodextrin Fibers for Efficient Removal of Nanoparticles, Atenolol, and Crystal Violet: Preparation and Characterization. [PDF]
Ben Khalifa E +7 more
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Impact of <i>Viburnum opulus</i> L. Fruit Extracts on the Physicochemical, Sensory, and Bioactive Properties of Wheat Waffles. [PDF]
Ömeroğlu Gülada B +7 more
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Physical Properties of Bacterial Nanocellulose as an Encapsulant Material of Vitamin B12. [PDF]
Palacios-Hinestroza H +4 more
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Encapsulation of polyphenol rich extract from rambutan (Nephelium lappaceum L.) peel for application as dual functional ingredient in ice cream. [PDF]
Klongdee S +4 more
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Turning Pineapple Crown Waste Into Value: Formulation and Analysis of an Instant Powder Beverage. [PDF]
Brito TBN +7 more
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Functional beverage development from traditional Thai polyherbal tonic: Antioxidant-rich microcapsules and comprehensive sub-chronic toxicity assessment. [PDF]
Kaewmanee T +5 more
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Correction: Sozarukova et al. Gadolinium Doping Modulates the Enzyme-like Activity and Radical-Scavenging Properties of CeO<sub>2</sub> Nanoparticles. <i>Nanomaterials</i> 2024, <i>14,</i> 769. [PDF]
Sozarukova MM +9 more
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Bioactivity of Encapsulated Lemon Peel Phenolics as Affected by Maltodextrin and Foam Mat Drying. [PDF]
Durmus N, Kilic-Akyilmaz M.
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