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Anais do VIII Simpósio de Bioquímica e Biotecnologia (VIII SIMBBTEC) e I Congresso Paranaense de Biotecnologia (I CPBiotec)
Beatriz Malaguti Veiga de Matos +3 more
semanticscholar +1 more source
Beatriz Malaguti Veiga de Matos +3 more
semanticscholar +1 more source
2023
BACKGROUND: Tilapia (Oreochromis spp.) is one of the fishes with the highest production and commercialization as frozen fillets worldwide. However, protein denaturation, membrane rupture, and lipid oxidation are commonly observed in fillets when stored at the standard commercial freezing temperature for long periods.
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BACKGROUND: Tilapia (Oreochromis spp.) is one of the fishes with the highest production and commercialization as frozen fillets worldwide. However, protein denaturation, membrane rupture, and lipid oxidation are commonly observed in fillets when stored at the standard commercial freezing temperature for long periods.
openaire +1 more source
Esterificação enzimática para obtenção de acrilatos simples e múltiplos de maltodextrina
2021openaire +1 more source
ESTUDO DO COMPORTAMENTO REOLÓGICO DA POLPA DE UMBUCAJÁ EM FUNÇÃO DA CONCENTRAÇÃO DE MALTODEXTRINA
Revista Brasileira de Produtos Agroindustriais, 2008T.K.S. Fernandes +4 more
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Anais do Simpósio Nacional de Bioprocessos, 2015
Isabela Nascimento Souza +3 more
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Isabela Nascimento Souza +3 more
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COMPORTAMENTO REOLÓGICO DE POLPA DE MANGA CV KEITT COM ADIÇÃO DE MALTODEXTRINA
Larissa Monique de Sousa Rodrigues +6 moreopenaire +1 more source