Results 141 to 150 of about 63,932 (259)
Allosteric behavior irrespective of conformational change of enzyme protein. Sigmoidal concentration dependence of rate of action of saccharifying α‐amylase on maltose [PDF]
, 1976 Haruko Fujimori +4 more
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eFood, Volume 6, Issue 4, August 2025.The role of AI in contaminant detection and spoilage prediction is underlined. One of the applications is using near‐infrared spectroscopy on a machine learning algorithm sample to determine if it contains any adulterants in olive oil. Also, trying to develop computer vision techniques that can soon be widely deployed to detect defects in the automated
Ammar B. Altemimi +9 more
wiley +1 more source
Periodate as an Analytical Reagent—Part VI : Estimation of Hg (II) and its Application in the Indirect Determination of Glucose, Fructose, Maltose, Lactose, Furfural, Gallic Acid, Tannic Acid, Formaldehyde, Acetaldehyde and Benzaldehyde [PDF]
, 1973 R. L. KAUSHIK, RAJENDRA PROSAD
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eFood, Volume 6, Issue 4, August 2025.While natural contamination offers ecological realism, artificial methods provide accuracy, repeatability, and standardization, making them especially valuable for comparative studies and technique development. This review outlines the key methodologies used to artificially contaminate cereals, nuts, and seeds with Aspergillus flavus (A.
Alaa Abou Dib +5 more
wiley +1 more source
In vivo and in vitro synthesis of Escherichia coli maltose-binding protein under regulatory control of the lacUV5 promoter-operator [PDF]
, 1985 B A Rasmussen +3 more
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Food Science &Nutrition, Volume 13, Issue 8, August 2025.The study showed that vitamin C treatment was better than gallic acid, and its combination with gallic acid enhanced the therapeutic effect of gallic acid. Vitamin C and the combination of gallic acid and vitamin C produced better histological changes in the retina of the diabetic rats than gallic acid alone, while the combined therapy produced better ...
He Wang +4 more
wiley +1 more source
Maltose-binding protein does not modulate the activity of maltoporin as a general porin in Escherichia coli [PDF]
, 1985 J M Brass +3 more
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On the Transformation of Maltose to Dextrose [PDF]
The Journal of Physiology, 1893 openaire +3 more sources
Food Science &Nutrition, Volume 13, Issue 8, August 2025.In this study, in order to obtain almond kefir, a functional dairy product, almond inner skin was separated, dried and powdered in the first stage. In the second stage, milk was obtained from raw almonds and kefir was obtained by adding 1%, 3% and 5% powdered almond skin.
Ayşe Şahin, İlkay Buran, Ceren Akal
wiley +1 more source