Results 11 to 20 of about 120,489 (343)
Role of Elm1, Tos3, and Sak1 Protein Kinases in the Maltose Metabolism of Baker’s Yeast
Frontiers in Microbiology, 2021 Glucose repression is a key regulatory system controlling the metabolism of non-glucose carbon source in yeast. Glucose represses the utilization of maltose, the most abundant fermentable sugar in lean dough and wort, thereby negatively affecting the ...
Xu Yang +11 more
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Kinetics of maltose hydrolysis by glucoamylase [PDF]
Biotechnology and Bioengineering, 1977 Steven J. Swanson +2 more
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Anticariogenic Activity of Black Tea - An Invivo Study [PDF]
Journal of Clinical and Diagnostic Research, 2016 Introduction: Teas is known for its anticariogenic properties and various mechanisms have been invoked to explain this effect. One such proposed mechanism is inhibition of salivary alpha amylase activity by endogenous tannins present in tea. Aim: The
Vishal Arya +3 more
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Foods, 2022 Nonenzymatic browning (NEB) reactions often affect the nutritional quality and safety properties of amorphous food solids. Developing a proper approach to control the NEB reaction has been of particular interest in the food industry.
Yaowen Wu, Haoxuan Ye, Fanghui Fan
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Comparative Analysis of Saccharification Characteristics of Different Type Sweetpotato Cultivars
Foods, 2023 As an important characteristic crop in China, sweetpotato plays an important role in the intake and supplement of nutrients. The saccharification characteristics of sweetpotato determine the edible quality and processing type.
Chen Li +9 more
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Maltose promotes crucian carp survival against Aeromonas sobrial infection at high temperature
Virulence, 2020 Temperature influences fish’s susceptibility to infectious disease through an immune response. However, the mechanism underlying this regulation is yet to be elucidated.
Ming Jiang +4 more
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Utilization of exogenous saccharides by protocorms of two terrestrial orchids
Plant, Soil and Environment, 2017 Orchid protocorms are completely mycoheterotrophic structures. Although saccharides are proposed as the main energy and carbon (C) sources provided by fungi, there is only limited knowledge on their effects.
Jan PONERT, Helena LIPAVSKÁ
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Food Technology and Biotechnology, 2021 Research background. The production of lager beer includes successive repitchings of a single Saccharomyces pastorianus starter culture. During the beer production process, the yeast is exposed to several stress factors which could affect the ...
Miha Ocvirk +2 more
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Water Stability and Nutrient Leaching of Different Levels of Maltose Formulated Fish Pellets [PDF]
, 2013 The effects of different levels of maltose on feed pellet water stability and nutrient leaching were studied. Five treatments, including control with three replicates with setup (0.0, 20, 25, 30 and 35%).
Abol-Munafi, A. B. +2 more
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Crystallization, data collection and data processing of maltose-binding protein (MalE) from the phytopathogen Xanthomonas axonopodis pv. citri [PDF]
, 2009 Maltose-binding protein is the periplasmic component of the ABC transporter responsible for the uptake of maltose/maltodextrins. The Xanthomonas axonopodis pv.
Balan, A. +4 more
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