Investigating the type of seed explant and carbon source on optimization of in vitro production of Festuca araundinacea callus [PDF]
فیزیولوژی محیطی گیاهی, 2022 Tall fescue is an open pollinated cool season turf grass. Micropropagation and genetic transformation of monocot species have always experienced low genetic transformation efficiency.
Matin Dolati +2 more
doaj +1 more source
Fabrication of Efficient and Non-Enzymatic Electrochemical Sensors for the Detection of Sucrose
Sensors, 2023 Molecularly imprinted polymers have been used for the creation of an electrochemical sensor for the detection of sucrose, which are modified by using functionalized graphene (fG).
Nazia Asghar +8 more
doaj +1 more source
Effect of Dietary Components on Larval Life History Characteristics in the Medfly (Ceratitis capitata: Diptera, Tephritidae) [PDF]
, 2013 Background: The ability to respond to heterogenous nutritional resources is an important factor in the adaptive radiation of insects such as the highly polyphagous Medfly.
BA Edgar +39 more
core +13 more sources
Separations, 2022 Azanza garckeana (F. Hoffm). Exell and Hillc. is an important food and medicinal plant that has been used in tropical Africa. Therefore, this study aimed to investigate the nutritional value of jakjak fruit using different analytical techniques.
Abdalrhaman M. Salih +4 more
doaj +1 more source
Elevated Trehalose Levels in C. elegans daf-2 Mutants Increase Stress Resistance, Not Lifespan
Metabolites, 2021 The C. elegans insulin/IGF-1 (insulin-like growth factor 1) signaling mutant daf-2 recapitulates the dauer metabolic signature—a shift towards lipid and carbohydrate accumulation—which may be linked to its longevity and stress resistance phenotypes ...
Madina Rasulova +5 more
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Maltose promotes crucian carp survival against Aeromonas sobrial infection at high temperature
Virulence, 2020 Temperature influences fish’s susceptibility to infectious disease through an immune response. However, the mechanism underlying this regulation is yet to be elucidated.
Ming Jiang +4 more
doaj +1 more source
Beverages, 2023 Starch enzymatic hydrolysis is a key technology for preparing plant-based dairy alternative beverages, preferred for its low energy consumption, high product yield, and quality.
Marcella Chalella Mazzocato +1 more
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Substrate induction and glucose repression of maltose utilization by Streptomyces coelicolor A3(2) is controlled by malR, a member of the lacI-galR family of regulatory genes [PDF]
, 1997 malR of Strepomyces coelicolor A3(2) encodes a homologue of the Lacl/Galr family of repressor proteins, and is divergently transcribed from the malEFG gene cluster, which encodes components of an ATP-dependent transport system that is required for ...
Bibb, M.J. +4 more
core +2 more sources
Utilization of exogenous saccharides by protocorms of two terrestrial orchids
Plant, Soil and Environment, 2017 Orchid protocorms are completely mycoheterotrophic structures. Although saccharides are proposed as the main energy and carbon (C) sources provided by fungi, there is only limited knowledge on their effects.
Jan PONERT, Helena LIPAVSKÁ
doaj +1 more source
Crystallization, data collection and data processing of maltose-binding protein (MalE) from the phytopathogen Xanthomonas axonopodis pv. citri [PDF]
, 2009 Maltose-binding protein is the periplasmic component of the ABC transporter responsible for the uptake of maltose/maltodextrins. The Xanthomonas axonopodis pv.
Balan, A. +4 more
core +3 more sources