Results 11 to 20 of about 63,932 (259)
Maltose promotes crucian carp survival against Aeromonas sobrial infection at high temperature
Virulence, 2020 Temperature influences fish’s susceptibility to infectious disease through an immune response. However, the mechanism underlying this regulation is yet to be elucidated.
Ming Jiang +4 more
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Beverages, 2023 Starch enzymatic hydrolysis is a key technology for preparing plant-based dairy alternative beverages, preferred for its low energy consumption, high product yield, and quality.
Marcella Chalella Mazzocato +1 more
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Elevated Trehalose Levels in C. elegans daf-2 Mutants Increase Stress Resistance, Not Lifespan
Metabolites, 2021 The C. elegans insulin/IGF-1 (insulin-like growth factor 1) signaling mutant daf-2 recapitulates the dauer metabolic signature—a shift towards lipid and carbohydrate accumulation—which may be linked to its longevity and stress resistance phenotypes ...
Madina Rasulova +5 more
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Fabrication of Efficient and Non-Enzymatic Electrochemical Sensors for the Detection of Sucrose
Sensors, 2023 Molecularly imprinted polymers have been used for the creation of an electrochemical sensor for the detection of sucrose, which are modified by using functionalized graphene (fG).
Nazia Asghar +8 more
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Investigating the type of seed explant and carbon source on optimization of in vitro production of Festuca araundinacea callus [PDF]
فیزیولوژی محیطی گیاهی, 2022 Tall fescue is an open pollinated cool season turf grass. Micropropagation and genetic transformation of monocot species have always experienced low genetic transformation efficiency.
Matin Dolati +2 more
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mSystems, 2023 Streptococcus pyogenes can cause a wide variety of acute infections throughout the body of its human host. An underlying transcriptional regulatory network (TRN) is responsible for altering the physiological state of the bacterium to adapt to each unique
Yujiro Hirose +14 more
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Quantification methods for carbohydrate compounds in biologicals: a review
Биопрепараты: Профилактика, диагностика, лечение, 2023 Carbohydrate compounds are widely used as fillers and stabilisers in biological products. When present, these compounds guarantee that the active pharmaceutical ingredient will remain stable during production, transportation, and storage.
A. S. Minero +2 more
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Utilization of exogenous saccharides by protocorms of two terrestrial orchids
Plant, Soil and Environment, 2017 Orchid protocorms are completely mycoheterotrophic structures. Although saccharides are proposed as the main energy and carbon (C) sources provided by fungi, there is only limited knowledge on their effects.
Jan PONERT, Helena LIPAVSKÁ
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Food Technology and Biotechnology, 2021 Research background. The production of lager beer includes successive repitchings of a single Saccharomyces pastorianus starter culture. During the beer production process, the yeast is exposed to several stress factors which could affect the ...
Miha Ocvirk +2 more
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The Binding of Maltose to ‘Virgin’ Maltose‐Binding Protein is Biphasic [PDF]
European Journal of Biochemistry, 1975 The biphasic binding properties of the galactose‐binding and maltose‐binding proteins of Escherichia coli may be important in the functioning of these proteins as recognition components of chemoreceptors. However, Richarme and Kepes [Eur. J. Biochem. 45, 127‐133 (1974)] have suggested that the biphasic binding curve of the galactose‐binding protein may
openaire +3 more sources