Results 151 to 160 of about 2,986 (164)

Contribution of autochthonous microbiota succession to flavor formation during Chinese fermented mandarin fish (Siniperca chuatsi)

Food Chemistry, 2021
Yongqiang Zhao, Laihao Li, Shaoling Yang   +2 more
exaly  

Specific bioactivity of IL-22 in intestinal cells as revealed by the expression of IL-22RA1 in Mandarin fish, Siniperca chuatsi

Developmental and Comparative Immunology, 2021
Chen Shan Nan, Pin Nie, Nan Li
exaly  

Transcriptomic and proteomic analyses of the immune mechanism in pathogenetic and resistant mandarin fish (Siniperca chuatsi) infected with ISKNV

Aquaculture, 2021
Hezhong Huang
exaly  

Expression and antibacterial analysis of galectin-8 and -9 genes in mandarin fish, Siniperca chuatsi

Fish and Shellfish Immunology, 2020
Chen Shan Nan, Pin Nie
exaly  

Screening and characterization of sex-specific markers developed by a simple NGS method in mandarin fish (Siniperca chuatsi)

Aquaculture, 2020
Yong Zhang, Linqiang Han, Qiaoying Zhu   +2 more
exaly  

THE ECOPHYSIOLOGICAL CHARACTERISTICS OF ARTIFICIAL PROPAGATION IN MANDARIN FISH (SINIPERCA CHAUTSI)

Acta Hydrobiologica Sinica, 1992
Yinquan Liang, Xiqun Cui
openaire   +1 more source

Identification and functional analysis of the Mandarin fish (Siniperca chuatsi) hypoxia-inducible factor-1α involved in the immune response

Fish and Shellfish Immunology, 2019
Chang Jun Guo, , Shao-Ping Weng
exaly  

MORPHOLOGICAL STRUCTURES OF DIGESTIVE TRACT OF MANDARIN FISH,SINIPERCA CHUATSI

Acta Hydrobiologica Sinica, 1998
Fuying Zhang, Wei Hu, Yongxin Zhou
openaire   +1 more source

Histopathological analysis and the immune related gene expression profiles of mandarin fish (Siniperca chuatsi) infected with Aeromonas hydrophila

Fish and Shellfish Immunology, 2018
Xiaojian Gao, Xiaojun Zhang, Xiaodan Liu   +2 more
exaly  

Effects of different sugars on the thermal properties and microstructures of Mandarin fish (Siniperca chuats)

LWT - Food Science and Technology, 2019
Liu Shi, Guangquan Xiong, Anzi Ding
exaly