Results 171 to 180 of about 960,772 (209)

Comparison of the Microbial Community and Flavor Compounds in Fermented Mandarin Fish (Siniperca chuatsi): Three Typical Types of Chinese Fermented Mandarin Fish Products

Food Research International, 2021
Fermented mandarin fish have been receiving attention from consumers due to their nutritional value and specific flavor. Microbial diversity in fermented mandarin fish has an important impact on their flavor and quality. However, little is known about the microbiome and the differences among different products. In this study, the bacterial profiles and
Yongqiang Zhao, Lai-Hao Li, Xiao Hu
exaly   +3 more sources

The composition and antiviral activity of scTRIM59 in Mandarin fish

Fish & Shellfish Immunology, 2022
The tripartite motif (TRIM) proteins play critical roles in viral infection by modulating innate immunity. However, the molecular and antiviral activity of TRIM59 in mandrain fish is not fully understood. In present study, we cloned and sequenced the TRIM59 core sequence and explored its characteristics in Mandarin fish.
Yinjie, Niu, Xiaozhe, Fu, Qiang, Lin, Hongru, Liang, Xia, Luo, Shaozhi, Zuo, Lihui, Liu, Ningqiu, Li   +7 more
openaire   +2 more sources

[Tissue distribution of PBDEs in Mandarin fish].

Huan jing ke xue= Huanjing kexue, 2008
Levels and distribution of polyborminated diphenyl ether (PBDE) congeners, including BDE28, 47, 66, 85, 99, 100, 138, 153, 154, 183,and 209 (sum of which except for BDE 209 is designated as sigma10 PBDEs), in Mandarin fish (Siniperca chuatsi) tissues were determined using the method of gas chromatography-mass spectrometry operating in the negative ...
Ying, Guo, Hong-lei, Tang, Xiang-zhou, Meng, Bi-xian, Mai, Eddy Y, Zeng   +4 more
openaire   +2 more sources

Effects and regulatory pathway of proopinmelanocortin on feeding habit domestication in mandarin fish

Gene, 2023
Proopiomelanocortin (POMC) is a hormone precursor, and has been reported to participate in domestication. However, its effects on feeding habit domestication in fish are poorly understood. Mandarin fish (Siniperca chuatsi) feeds solely on live prey fish since first-feeding.
Hai-Lin Lu, Ling Li, Yun-Liang Miao, Hui Liang, Jia-Ming Zou, Jun-Jie You, Xu-Fang Liang, Shan He   +7 more
openaire   +2 more sources

Expression profiling and antibacterial analysis of cd36 in mandarin fish, Siniperca chuatsi

Fish & Shellfish Immunology, 2023
Cd36 is classified as a class B scavenger receptor and has also been identified as a pattern recognition receptor. In this study, we investigated the genomic structure and molecular characteristics of cd36 in mandarin fish (Siniperca chuatsi), examined its tissue distribution, and evaluated its antibacterial activity.
Hao, Xu, Wenbo, Wang, Huaxin, Ouyang, Xiaoxue, Zhang, Xiaomin, Miao, Jingyun, Feng, Yixi, Tao, Yun, Li   +7 more
openaire   +2 more sources

Gene Structure of an Antimicrobial Peptide From Mandarin Fish, Siniperca chuatsi (Basilewsky), Suggests That Moronecidins and Pleurocidins Belong in One Family: The Piscidins

Journal of Fish Diseases, 2007
The gene of piscidin, an antimicrobial peptide, has been cloned from the mandarin fish, Siniperca chuatsi. From the first transcription initiation site, the mandarin fish piscidin gene extends 1693 nucleotides to the end of the 3' untranslated region and
Pin Nie
exaly   +1 more source

Irf3 from mandarin fish thymus initiates interferon transcription

Fish Physiology and Biochemistry, 2018
Interferon regulatory factors (IRFs) are transcription factors of the interferon (IFN)-inducible signaling pathway essential for host immunity against antimicrobial infection by virus and bacteria. Interferon regulatory factor 3 (IRF3) regulates the expression of IFNs and IFN-stimulated genes by binding to the IFN stimulatory response element (ISRE ...
Xiaowu, Chen, Yawei, Shen, Minglin, Wu, Jinliang, Zhao   +3 more
openaire   +2 more sources

Pepsinogens and Pepsins from Mandarin Fish (Siniperca chuatsi)

Journal of Agricultural and Food Chemistry, 2008
Four pepsinogens (PG-I, PG-II, PG-III(a), and PG-III(b)) were highly purified from the stomach of the freshwater fish mandarin fish (Siniperca chuatsi) by ammonium sulfate fractionation, anion exchange, and gel filtration. The molecular masses of the four purified PGs were 36, 35, 38, and 35 kDa, respectively.
Qiong, Zhou, Guang-Ming, Liu, Yuan-Yuan, Huang, Ling, Weng, Kenji, Hara, Wen-Jin, Su, Min-Jie, Cao   +6 more
openaire   +2 more sources

Effect of agmatine on food intake in mandarin fish (Siniperca chuatsi)

Fish Physiology and Biochemistry, 2019
Agmatine, an endogenous biogenic amine, is considered to be a central neurotransmitter. And it plays an important role in mammal feeding behavior. However, there were few studies on the effect of agmatine on feeding behavior in fishes. Here, we investigated the impact of intracerebroventricular (ICV) injections of agmatine (1.25-20 nmol/fish) on food ...
Liyuan, Lv, Xu-Fang, Liang, Kang, Huang, Shan, He   +3 more
openaire   +2 more sources

Both Rapid Hyperplasia and Hypertrophy Promoted Skeletal Muscle Growth in Mandarin Fish Siniperca chuatsi, Compared to Big-Eye Mandarin Fish Siniperca Kneri

Aquaculture
Shoujie Tang, Xiaoli Yao, Kenneth Nyirenda   +2 more
exaly   +2 more sources