Results 171 to 180 of about 26,133 (211)
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Pepsinogens and Pepsins from Mandarin Fish (Siniperca chuatsi)

Journal of Agricultural and Food Chemistry, 2008
Four pepsinogens (PG-I, PG-II, PG-III(a), and PG-III(b)) were highly purified from the stomach of the freshwater fish mandarin fish (Siniperca chuatsi) by ammonium sulfate fractionation, anion exchange, and gel filtration. The molecular masses of the four purified PGs were 36, 35, 38, and 35 kDa, respectively.
Qiong, Zhou   +6 more
openaire   +2 more sources

Long-term cryopreservation of sperm from Mandarin fish Siniperca chuatsi

Animal Reproduction Science, 2009
In order to develop cryopreservation techniques for long-term preserving the sperm of Mandarin fish Siniperca chuatsi, we examined the effects of various extender and cryopreservation on post-thaw motility. We found the optimal freezing procedures for the Mandarin fish sperm is diluting the semen in D-15 extender, chilling it to 4 degrees C, adding ...
Shuyan, Ding   +9 more
openaire   +2 more sources

Expression profiling and antibacterial analysis of cd36 in mandarin fish, Siniperca chuatsi

Fish & Shellfish Immunology, 2023
Cd36 is classified as a class B scavenger receptor and has also been identified as a pattern recognition receptor. In this study, we investigated the genomic structure and molecular characteristics of cd36 in mandarin fish (Siniperca chuatsi), examined its tissue distribution, and evaluated its antibacterial activity.
Hao, Xu   +7 more
openaire   +2 more sources

Characterization and function of mandarin fish c-Myc during viral infection process

Fish & Shellfish Immunology, 2022
c-Myc is a transcription factor and master regulator of cellular metabolism, and plays a critical role in virus replication by regulating glutamine metabolism. In this study, the open-reading frame (ORF) of c-Myc, designated as Sc-c-Myc, was cloned and sequenced. Multiple alignment of the amino acid sequence showed that the conserved domain of Sc-c-Myc,
Caimei, Ye   +7 more
openaire   +2 more sources

Mandarin Fish Ranavirus (MRV) Infection Induced Inflammation and Histologic Lesions in the Gut of Mandarin Fish

Journal of Fish Diseases
ABSTRACTMandarin fish ranavirus (MRV) is widely spread in China and causes huge economic losses to the mandarin fish (Siniperca chuatsi) aquaculture. However, the pathogenesis of MRV is still unclear. In the present study, mandarin fish were artificially infected with MRV, and then different gut compartments from diseased fish were subjected to ...
Xinru, Gao   +6 more
openaire   +2 more sources

Piezo1/2 regulates gastric pepsinogen secretion of mandarin fish

Fish Physiology and Biochemistry
Pepsinogen plays a crucial role in the gastric digestion of carnivorous fish. Piezo signals in the stomach, which are typically associated with digestion through mechanical forces resulting from food intake, have been extensively investigated in mammals but have received comparatively limited attention in fish.
Xiaoli, Yao   +8 more
openaire   +2 more sources

Effect of agmatine on food intake in mandarin fish (Siniperca chuatsi)

Fish Physiology and Biochemistry, 2019
Agmatine, an endogenous biogenic amine, is considered to be a central neurotransmitter. And it plays an important role in mammal feeding behavior. However, there were few studies on the effect of agmatine on feeding behavior in fishes. Here, we investigated the impact of intracerebroventricular (ICV) injections of agmatine (1.25-20 nmol/fish) on food ...
Liyuan, Lv   +3 more
openaire   +2 more sources

Investigating the potential immune role of fish NCAMs: Molecular cloning and expression analysis in mandarin fish

Fish & Shellfish Immunology, 2015
The immune role of NCAMs has been revealed in mammals, yet there is no such report in fish. Hence, we analyzed the molecular characterizations and immune-associated expression patterns of NCAMs in mandarin fish. Three NCAM members, named mfNCAM1a, mfNCAM1b and mfNCAM2, were identified.
Nan Wu   +11 more
openaire   +2 more sources

Safety evaluation of Bacillus cereus isolated from smelly mandarin fish

Journal of Food Measurement and Characterization, 2016
Smelly mandarin fish is a fermented fish product with Chinese traditional characteristics, which is well consumed due to its regional culture and unique flavor in the Yangtze Valley, China. However, the safety of smelly mandarin fish has been still unclear due to the presence of microorganisms. A strain of Bacillus cereus isolated from leached solution
Pei-zhou Yang   +5 more
openaire   +1 more source

Effects and regulatory pathway of proopinmelanocortin on feeding habit domestication in mandarin fish

Gene, 2023
Proopiomelanocortin (POMC) is a hormone precursor, and has been reported to participate in domestication. However, its effects on feeding habit domestication in fish are poorly understood. Mandarin fish (Siniperca chuatsi) feeds solely on live prey fish since first-feeding.
Hai-Lin Lu   +7 more
openaire   +2 more sources

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