Results 181 to 190 of about 960,772 (209)

Mandarin Fish Ranavirus (MRV) Infection Induced Inflammation and Histologic Lesions in the Gut of Mandarin Fish

Journal of Fish Diseases
ABSTRACTMandarin fish ranavirus (MRV) is widely spread in China and causes huge economic losses to the mandarin fish (Siniperca chuatsi) aquaculture. However, the pathogenesis of MRV is still unclear. In the present study, mandarin fish were artificially infected with MRV, and then different gut compartments from diseased fish were subjected to ...
Xinru, Gao, Ziye, Zhang, Yanping, Ma, Le, Hao, Wen, Huang, Zhenxing, Liu, Yugu, Li   +6 more
openaire   +2 more sources

Flavoromics analysis of effects of fresh mandarin fish storage methods on Chouguiyu (Chinese fermented mandarin fish) flavor and microbial correlations

Food Research International
Chouguiyu is a renowned traditional fermented aquatic product in the Huizhou region of China, yet the impact of its commonly used raw material, frozen mandarin fish, on the flavor of Chouguiyu remains unclear. This study performed comprehensive analyses of volatile compounds and microorganisms in Chouguiyu prepared from three different raw mandarin ...
Beibei, Zhou, Minglin, Wu, Yangyang, Jiang, Yongxu, Sun, Kai, Cui, Jianfeng, Lu   +5 more
openaire   +2 more sources

Functional Characterization of IL-10 and Its Receptor Subunits in a Perciform Fish, the Mandarin Fish, Siniperca chuatsi

Developmental and Comparative Immunology, 2019
Interleukin (IL)-10 is an immune-regulatory cytokine with multiple functions. In the current study, IL-10 and its two receptors, IL-10R1 and IL-10R2 were identified in mandarin fish, Siniperca chuatsi. The inhibitory effect of mandarin fish IL-10 was investigated on pro-inflammatory cytokine expression and the ligand-receptor relationship.
Shan Nan Chen, Pin Nie, Hui Jun Huo
exaly   +3 more sources

Investigating the potential immune role of fish NCAMs: Molecular cloning and expression analysis in mandarin fish

Fish & Shellfish Immunology, 2015
The immune role of NCAMs has been revealed in mammals, yet there is no such report in fish. Hence, we analyzed the molecular characterizations and immune-associated expression patterns of NCAMs in mandarin fish. Three NCAM members, named mfNCAM1a, mfNCAM1b and mfNCAM2, were identified.
Nan Wu, Xiang-Yang Zhang, Bei Huang, Nu Zhang, Xu-Jie Zhang, Xia Guo, Xiao-Ling Chen, Yu Zhang, Han Wu, Shun Li, Ai-Hua Li, Yong-An Zhang   +11 more
openaire   +2 more sources

Long-term cryopreservation of sperm from Mandarin fish Siniperca chuatsi

Animal Reproduction Science, 2009
In order to develop cryopreservation techniques for long-term preserving the sperm of Mandarin fish Siniperca chuatsi, we examined the effects of various extender and cryopreservation on post-thaw motility. We found the optimal freezing procedures for the Mandarin fish sperm is diluting the semen in D-15 extender, chilling it to 4 degrees C, adding ...
Shuyan, Ding, Jiachun, Ge, Chen, Hao, Mingsheng, Zhang, Weihui, Yan, Zhiqiang, Xu, Jianlin, Pan, Songlin, Chen, Yongsheng, Tian, Yahong, Huang   +9 more
openaire   +2 more sources

Piezo1/2 regulates gastric pepsinogen secretion of mandarin fish

Fish Physiology and Biochemistry
Pepsinogen plays a crucial role in the gastric digestion of carnivorous fish. Piezo signals in the stomach, which are typically associated with digestion through mechanical forces resulting from food intake, have been extensively investigated in mammals but have received comparatively limited attention in fish.
Xiaoli, Yao, Qi, Zhang, Temesgen Tola, Geletu, Xiaopeng, Huang, Li, Zhang, Jia, Zheng, Yan, Zhao, Shoujie, Tang, Jinliang, Zhao   +8 more
openaire   +2 more sources

Novel Dichromatic Chromatophores in the Integument of the Mandarin Fish Synchiropus splendidus

The Biological Bulletin, 2013
The bluish coloration of the integument in teleosts is usually generated by light-reflecting chromatophores, called iridophores, that contain very thin light-reflecting platelets in the cytoplasm. We previously reported, however, that novel light-absorbing chromatophores named “cyanophores” display a bluish hue in the integument of the mandarin fish ...
Makoto, Goda, Yoshinori, Fujiyoshi, Masazumi, Sugimoto, Ryozo, Fujii   +3 more
openaire   +2 more sources

Characterization and expression of Cd8 molecules in mandarin fish Siniperca chuatsi

Journal of Fish Biology, 2012
The full‐length complementary DNA (cDNA) sequences encoding cd8α and cd8β molecules were sequenced and characterized from mandarin fish Siniperca chuatsi. Conserved motifs and residues were found to be present in derived peptides of the Cd8 molecules.
Z, Guo, G L, Wang, J P, Fu, P, Nie
openaire   +2 more sources

The Energetics of Hovering in the Mandarin Fish (Synchropus Picturatus)

Journal of Experimental Biology, 1979
ABSTRACT The influence of the ground effect on the energetics of hovering in Synchropus picturatus Peters, a negatively buoyant, demersal teleost was studied. Changes in pectoral fin kinematics, the ultimate water velocity in the wake below the fins, the calculated minimum induced thrust and power required to hover are related to the ...
openaire   +1 more source

Integrated Volatolomics and Metabolomics Analysis Reveals the Characteristic Flavor Formation in Chouguiyu, a Traditional Fermented Mandarin Fish of China

Food Chemistry, 2023
Dayong Zhou, Huang Xuhui, Lei Qin
exaly