Effect of Freeze Drying, Hot Air Drying, and Hot Air Drying Preceded by Freezing on Phytochemical Composition, Antioxidant Capacity, and Technological Properties of Mango Peels. [PDF]
FoodsMarçal S +3 more
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Fruit and Vegetable Peels as Alternative Feed for Sustainable Poultry Production: A Solution for Small-Scale Farms in Central and Southern Ethiopia. [PDF]
Vet Med SciGetahun A +4 more
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Utilization of mango peel in development of instant drink
Asian Journal of Agriculture and Biology, 2020 openaire +1 more source
Lychee peel extract and chitosan synergistically delay mango ripening: Molecular insights. [PDF]
Food Chem (Oxf)Wu Z +7 more
europepmc +1 more source
Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]
FoodsKim D, Choe U, Park YJ.
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Sustainable utilization of fruit waste in cereal-based breakfast foods: Pre-clinical and clinical perspectives on safety and nutritional benefits. [PDF]
Curr Res Food SciKumar H +8 more
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Developing Biodegradable Films from Mango (<i>Mangifera indica</i>) Starch and Extract: A Rheological and Physical Study. [PDF]
GelsLastra-Ripoll SE +5 more
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Green Nanotechnology and Phytochemical Mediated Production of Ketone Encapsulated Protein Nanoparticles-in vitro and in vivo Bioavailability Investigations. [PDF]
Nanotechnol Sci ApplRaphael Karikachery A +7 more
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Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization. [PDF]
Plants (Basel)Kagueyam SS +9 more
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Green Pretreatment of Tropical Fruit Peels Using Triethylammonium Hydrogen Sulfate: A Route Toward Sustainable Biomass Valorization. [PDF]
ACS OmegaA F Souza L +4 more
europepmc +1 more source