Results 171 to 180 of about 3,691 (187)

Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract

Food Hydrocolloids, 2019
Jun Liu
exaly  

Cadmium removal and recovery from aqueous solutions by novel adsorbents prepared from orange peel and Fe2O3 nanoparticles

Chemical Engineering Journal, 2012
Vinod Kumar Gupta
exaly  

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

Food Hydrocolloids, 2016
Wenjun Wang, Xiaobin, Shiguo Chen
exaly  

Microwaves extract pectin from waste mango peel

Nature India, 2015
openaire   +1 more source

Nutritional and health perspectives of mango peel

International Journal of Agriculture and Food Science
Puspita Ganguly, Abhishek Konar, Pratik Garai, Satadru Mahapatra, Tahsina Tabia, Pranabesh Ghosh   +5 more
openaire   +1 more source

MANGO JUICE CLARIFICATION USING PURIFIED FUNGAL CELLULASE OBTAINED FROM MANGO PEEL RESIDUE FERMENTATION

Acta Horticulturae, 2015
D. Kumar, K.K. Yadav, M. Muthukumar, S. Kumar, N. Garg   +4 more
openaire   +1 more source

UTILIZATION OF MANGO PEEL POWDER FOR VALUE ADDITION

2021
openaire   +1 more source

Pectin extracted from apple pomace and citrus peel by subcritical water

Food Hydrocolloids, 2014
Xin Wang, Xin Lu
exaly  

Structural and physicochemical properties of pectin-rich dietary fiber prepared from citrus peel

Food Hydrocolloids, 2021
exaly  

Phenolic compounds as beneficial phytochemicals in pomegranate ( Punica granatum L.) peel: A review

Food Chemistry, 2018
Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur   +2 more
exaly