Results 11 to 20 of about 3,691 (187)

Ultrasound-Assisted Enzymatic Extraction of Mangiferin From Mango (Mangifera indica L.) Peels: Process Optimization and Antioxidant Activity Evaluation [PDF]

Journal of Analytical Methods in Chemistry
Mango peel is one of the main byproducts in mango processing. In order to improve the utilization and added-value of mango peel, effects of the ultrasound-assisted enzymatic method on the extraction rate of mangiferin from mango peel were investigated by
Kaiping Zhang, Yun Huang, Yanli Liu, Jiamin Ma, Qinjiabao Hu, Lingling He, Jiaoli Huang   +6 more
doaj   +2 more sources

Antioxidant and antimicrobial activities of mango peel and radish peel-a comparative investigation

Frontiers in Sustainable Food Systems
The present study investigated the antioxidant and antimicrobial activities of Bao mango and daikon radish peel (Thai variety) ethanolic extracts. The percentage extraction yield of radish peel was higher compared to the mango peel (p < 0.05). However,
Pankaj Koirala, Phatchada Chunhavacharatorn, Uthaiwan Suttisansanee, Soottawat Benjakul, Kanlaya Katewongsa, Fahad Al-Asmari, Nilesh Nirmal   +6 more
doaj   +2 more sources

Valorization of mango by-products: fortification of mugudugu using mango peel and kernels

Food, Nutrition and Health
This study investigates the fortification of mugudugu, a cereal by-product, with powdered mango peel flour (MPF), mango kernel flour (MKF), and their mixtures, aiming to valorize mango by-products abundant in Burkina Faso.
Wendkouni Marguerite Bamogo, Wendmintiri Jeanne d’Arc Kabré, Abel Tankoano, Mah Alima Esther Traoré, Olivier Banhoro, Charles Parkouda, Aly Savadogo   +6 more
doaj   +2 more sources

Screening for phenolic compounds and oxidative capacity of fruit peels, agricultural waste, and traditional herbal medicine for use as biodiesel fuel additive [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2022
One of the most efficient ways to prevent biodiesel oxidation is to use antioxidant additives. In the present study, 19 plant extracts from fruit peels, agricultural waste, and traditional herbal medicine have been evaluated for their potency as ...
Netnapa Chana, Atcharaporn Muengpoon, Siriphat Pethkaew, Nattawadee Kulsin, Achariya Mahasuk, Sirirat Srirat   +5 more
doaj   +1 more source

Mango peel ingredient as salt and phosphate replacement in chicken breast marinade

International Journal of Food Studies, 2020
Whole mango peel powder and fibre extracted from mango peel were investigated as potential ingredients to replace salt and phosphate in chicken marinade. Whole mango peel powder possessed higher water absorption capacity than mango peel fibre, 4.57%
Sunisa Roidoung, Napatsawan Ponta, Ruttapong Intisan   +2 more
doaj   +1 more source

Properties of Pectin Extracted from Vietnamese Mango Peels [PDF]

Foods, 2019
This study was carried out to investigate the properties of pectin extracted from Vietnamese mango peels that have been discarded as waste. Three different mango cultivars named Hoa Loc, Ghep and Cat Chu at three different maturities were studied. Pectin extracted from immature, ripe and overripe stages ranged from 18.4 to 31.7 g/100 g dry weight (DW);
Nguyen, HDH, Nguyen, HVH, Savage, GP
openaire   +3 more sources

Mango peels disinfection

, 2022
It is estimated that 15-25 million tonnes of mango peels and stones are produced annually. The incineration or deposition of these by-products in landfills represent a severe environmental problem. About 300 research papers were published in the last two decades about mango peels’ phytochemical composition, bioactive properties, processing and ...
Marçal, Sara, Campos, Débora A., Pintado, Manuela   +2 more
openaire   +5 more sources

Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates

CyTA - Journal of Food, 2020
A corn-mango peel blend was processed using a laboratory-scale single-screw extruder, which led to the determination of the apparent density, yellowness, and specific mechanical energy of the extrudate.
Mazween Mohamad Mazlan, Rosnita A. Talib, Farah Saleena Taip, Nyuk Ling Chin, Rabiha Sulaiman, Radhiah Shukri, Mohd Zuhair Mohd Nor   +6 more
doaj   +1 more source

Ultrasound-Assisted Extraction of Phenolic Compounds from Mango (Mangifera indica cv. Chok Anan) Peel and Its Inhibitory Effect on Enzymatic Browning of Potato Puree

Food Technology and Biotechnology, 2019
Enzymatic browning is a serious quality deterioration of fresh-cut fruits and vegetables. Recently, consumers and fruit and vegetable industrial processors have demanded the use of natural antibrowning agents to replace the use of chemicals.
Chotika Jirasuteeruk, Chockchai Theerakulkait   +1 more
doaj   +1 more source

Bioactive components, antioxidative properties and inhibition of Fe2+-induced lipid peroxidation of mango peel as affected by the storage of mango fruit

International Journal of Food Studies, 2016
This study sought to evaluate the bioactive components (total phenolics, vitamin C and flavonoid), antioxidant properties (FRAP, and hydroxyl, DPPH and ABTS radical scavenging abilities) and inhibition of Fe2+-induced lipid peroxidation of the peel of ...
Adetuyi F.O., Makinde A., Adeyemi I., Timothy V.   +3 more
doaj   +1 more source