Results 41 to 50 of about 3,691 (187)

Antidiabetic activity of mango peel extract and mangiferin in alloxan-induced diabetic rats

Future Journal of Pharmaceutical Sciences, 2023
Background In diabetic animals, there is a significant increase in plasma glucose, serum total cholesterol, triglyceride, and low-density lipoprotein levels, and decreased body weight, liver and muscle glycogen, and high-density lipoprotein.
Jayanta Mistry, Maharaj Biswas, Sweata Sarkar, Sanjib Ghosh   +3 more
doaj   +1 more source

Sanitizers Effect in Mango Pulp and Peel Antioxidant Compounds

Food and Nutrition Sciences, 2014
Effects of ozonated water as sanitizer method on mango was studied on total phenolics, flavonoids, carotenoids and vitamin C of pulp or peel. Mango cultivar “Palmer” was harvested and subjected to sanitization treatments by immersion in water, chlorinated water (10 minutes sodium hypochlorite 100 mg·L-1) or ozonated water for 10 and 20 minutes ...
Monaco, Kamila de Almeida, Costa, Sergio Marques, Uliana, Maíra Rodrigues, Lima, Giuseppina Pace Pereira   +3 more
openaire   +3 more sources

Transcriptome Dynamics in Mango Fruit Peel Reveals Mechanisms of Chilling Stress [PDF]

Frontiers in Plant Science, 2016
Cold storage is considered the most effective method for prolonging fresh produce storage. However, subtropical fruit is sensitive to cold. Symptoms of chilling injury (CI) in mango include red and black spots that start from discolored lenticels and develop into pitting.
Sivankalyani, Velu, Sela, Noa, Feygenberg, Oleg, Zemach, Hanita, Maurer, Dalia, Alkan, Noam   +5 more
openaire   +3 more sources

Biodegradable Coatings with Essential Oils for Combating Papaya Anthracnose: State of the Art and Perspectives

Food Bioengineering, EarlyView.
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda, Zandia Maria de Souza Nascimento, Beni Jequicene Mussengue Chaúque, Hellen Kempfer Philippsen, Lúcia de Fátima Henriques Lourenço, Consuelo Lúcia Sousa de Lima   +5 more
wiley   +1 more source

Optimization of mango peel pectin extraction (Mangifera indica L.): For the production of jam and jelly

Applied Food Research
Pectin extracted from mango (Mangifera indicia L.) peel is commonly utilized as a gel-forming agent in food and pharmaceutical applications. In Ethiopia, there is a substantial amount of mango fruit production and the peel removed from mango fruits are ...
Bekuma Gemechu, Ebisa Olika Keyata, Tamirat Endale Geleta, Habtamu Fekadu Gemede, Adugna Bayata   +4 more
doaj   +1 more source

Chitosan‐Based pH‐Responsive Films and Edible Coatings to Enhance Fruit Shelf‐Life: Impact of Plant Biomolecules and Composition

Food Chemistry International, EarlyView.
Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley   +1 more source

Fermentation of mango peel by Lactiplantibacillus plantarum reveals cultivar- and strain-dependent outcomes

CyTA - Journal of Food
Mango peel, a major byproduct of mango processing, is often discarded, leading to environmental issues. This study explores the use of mango peel from Alphonso and Dassheri cultivars for fermentation with Lactiplantibacillus plantarum strains (JGR2 and ...
Sahara Sarang, Ram Kulkarni
doaj   +1 more source

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

Food Chemistry International, EarlyView.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera, José Sandoval‐Cortes, Juan A. Ascacio‐Valdes, Olga B. Álvarez‐Pérez, Jorge E. Wong‐Paz, María L. Flores López, Ahmet Yemenicioğlu, Cristóbal N. Aguilar   +7 more
wiley   +1 more source

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Modeling and optimization of microwave-assisted extraction of total phenolics content from mango (Mangifera indica) peel using response surface methodology (RSM) and artificial neural networks (ANN)

Food Chemistry: X
Mango (Mangifera indica) is a fruit highly consumed for its flavor and nutrient content. The mango peel is rich in compounds with biological functionality, such as antioxidant activity among others.
David Ramírez-Brewer, Somaris E. Quintana, Luis A. García-Zapateiro   +2 more
doaj   +1 more source