Results 51 to 60 of about 3,691 (187)
The Potential of Mangifera indica L. Peel Extract to Be Revalued in Cosmetic Applications
Antioxidants, 2023 The constant growth of the cosmetic industry, together with the scientific evidence of the beneficial properties of phytochemicals, has generated great interest in the incorporation of bioactive extracts in cosmetic formulations.
Abigail García-Villegas +6 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Climate change in Spain is altering the optimal conditions for producing high‐quality ‘Mollar de Elche’ pomegranate fruit, due to reduced colour development in husk and arils. In addition, the pomegranate requires storage above 7–10 °C, depending on cultivar, to preserve its quality because it is susceptible to chilling injury (CI ...
Jenifer Puente‐Moreno +6 more
wiley +1 more source
GHMJ (Global Health Management Journal)Background: Staphylococcus aureus is a pathogen most of which develop into Methicillin-resistant Staphylococcus aureus. To prevent bacterial resistance, herbal medicine is needed.
Robi’atul ‘Adawiyah +2 more
doaj +1 more source
Journal of Chemistry, 2015 The assessment of human cancer cell proliferation is a common approach in identifying plant extracts that have potential bioactive effects. In this study, we tested the hypothesis that methanolic extracts of peel and flesh from three archetypal mango ...
Meng-Wong Taing +6 more
doaj +1 more source
Characterization of Functional White Chocolate Enriched by Mango Peel and Tagatose: A Practical Investigation [PDF]
فناوریهای جدید در صنعت غذاWith the diabetes increasing spread, as well as customers' desire to consume of functional foods, the dietary products formulation has been extensively deliberated. For this tenacity, in the current case, mango peel powder exploited at levels of 0, 5, 10
Somayeh Rahimi +2 more
doaj +1 more source
Study of shrunken (as wrinkles) mango peel
, 2023 Mango peel shrinks as wrinkles after overripening, which physical appearance looks very similar to wrinkled skin of older people. The study includes comparison between UMP (unwrinkled mango peel) and WMP (wrinkled mango peel). FTIR analysis showed higher absorption peak bands for WMP compared to UMP.
openaire +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal +8 more
wiley +1 more source
Dietary Fiber Content and Gel Properties in Different Tissue Parts of Mango
Shipin gongye ke-jiThis study aimed to promote the advancement and use of mango and its by-product resources by examining the dietary fiber content, particle morphology, and gel properties of mango peel, sarcocarp and kernel powder, employing different tissue parts from ...
Fangyang HU +5 more
doaj +1 more source
The multidimensional regulation roles and mechanisms of calcium in fruit quality
Journal of Integrative Plant Biology, EarlyView.This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang +6 more
wiley +1 more source
Physicochemical Marker for Determination of Value-Adding Component in Over-Ripe Thai Mango Peels
HorticulturaeThailand is a prominent global producer of mangoes, providing a wide range of mango cultivars and dealing with the challenge of managing biomass. Thus, biorefining mango peel to extract valuable components has the potential to reduce organic waste and ...
Pirawan Chaiwan +11 more
doaj +1 more source