Results 161 to 170 of about 4,661 (172)

Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder

Journal of Cereal Science, 2008
U J S Prasada Rao
exaly  

Storage stability of mango soy fortified yoghurt powder in two different packaging materials: HDPP and ALP

Journal of Food Engineering, 2004
Pradyuman Kumar
exaly  

Drying methods effect on bioactive compounds, phenolic profile, and antioxidant capacity of mango powder

Journal of King Saud University - Science, 2023
exaly  

Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization

Innovative Food Science and Emerging Technologies, 2005
exaly  

Effect of water activity on sugar crystallization and β-carotene stability of freeze-dried mango powder

Journal of Food Engineering, 2011
Nathdanai Harnkarnsujarit
exaly  

Impact of Incorporating Mango Peels Powder on Beef Burger Quality Attributes

Journal of Food and Dairy Sciences
Zeinab S. Farag, Rahma M. Farhat, A. M. Sharaf   +2 more
openaire   +1 more source

Physical and chemical stability of Refractance Window®–dried mango (Philippine ‘Carabao’ var.) powder during storage

Drying Technology, 2017
exaly  

Water Sorption, Glass Transition, and Microstructures of Refractance Window– and Freeze-Dried Mango (Philippine “Carabao” Var.) Powder

Drying Technology, 2013
exaly  

Valorization of Mango Peel: Physicochemical Properties, Bioactive Compounds, Antioxidant Activity, and Glass Transition Temperature of Freeze-Dried Mango Powder

Waste and Biomass Valorization
Suwalee Fong-in, Paidaeng Khwanchai, Trakul Prommajak, Phatthranit Klinmalai   +3 more
openaire   +1 more source

Alternation drying and grinding (ADG) technique: A novel approach for producing ripe mango powder

LWT - Food Science and Technology, 2011
exaly