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Effect of maltodextrin, glycerol monostearate and tricalcium phosphate on vacuum dried mango powder properties

Journal of Food Engineering, 2004
exaly  

Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder

Journal of Food Engineering, 2012
exaly  
2. zero hunger
mango peel
6. clean water
antioxidant activity
food science
12. responsible consumption
chemistry
antioxidant
agricultural and biological sciences
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