Results 41 to 50 of about 4,652 (189)
Adsorption of Zn(II) from Aqueous Solution on Mango Leaves Powder
International Journal of Advance Research and Innovation, 2016 Since ancient times, it’s a common practice in India to use mango tree leaves when there is a large crowd of people to ensure free flow of oxygen, for their ability to absorb excess carbon dioxide. Owing to its purifying nature, it has been studied for waste water treatment also.
Achla Kaushal, S. K. Singh
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Flavour and Fragrance Journal, EarlyView.The pesticidal potential of Agave angustifolia by assessing its anti‐nematic, antimicrobial, and insecticidal activities, alongside phytochemical profiling. ABSTRACT Plant diseases caused by fungi, bacteria, nematodes, and viruses contribute significantly to annual crop losses and economic hardship. Reliance on chemical pesticides, over a thousand used
Rashika Tamta +7 more
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Optimization of Maltodextrin and Tricalcium Phosphate for Producing Vacuum Dried Mango Powder [PDF]
International Journal of Food Properties, 2006 Drying of mango pulp into powder is a challenging operation, mainly due to the sticky issue of mango powder in the dryer and caking during handling and storage. To overcome the above problem, maltodextrin, MD (drying aid) and Tricalcium Phosphate, TCP (anti caking agent) were added to the mango pulp at three levels and vacuum dried.
S. Jaya, H. Das, S. Mani
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Food Biomacromolecules, EarlyView.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
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Removal of Dyes from Aqueous Solution by Adsorption on Biomass of Mango (Mangifera Indica) Leaves
E-Journal of Chemistry, 2010 The potential feasibility of mango leaves powder (MLP) (Mangifera indica) for removal of dye (Grey BL) from aqueous solution was investigated. The effects of various experimental parameters were examined and optimal experimental conditions were decided ...
T. Murugan, A. Ganapathi, R. Valliappan
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The effect of Plant by-products on liver functions and plasma glucose in rats fed a high fat diet induced obesity. [PDF]
Maǧallaẗ Kulliyyaẗ Al-Tarbiyyaẗ - Ǧamiʿaẗ Būr Saʿīd, 2016 The present study examined the effects of dietary supplementation of four plant by-products (potato peel, cauliflower leaves, onion skin, and mango peel) in therapeutic nutrition through evaluating the effectiveness of these plant by-products mixed in ...
سارة أحمد محمد السيد أحمد
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Real‐time quality and safety monitoring of fruit juice using paper‐based platform
Food Biomacromolecules, EarlyView.Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das +4 more
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Characterization of Functional White Chocolate Enriched by Mango Peel and Tagatose: A Practical Investigation [PDF]
فناوریهای جدید در صنعت غذاWith the diabetes increasing spread, as well as customers' desire to consume of functional foods, the dietary products formulation has been extensively deliberated. For this tenacity, in the current case, mango peel powder exploited at levels of 0, 5, 10
Somayeh Rahimi +2 more
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Future Postharvest and Food, EarlyView.ABSTRACT Unveiling the performance of retort‐processed foods in terms of deteriorative quality changes during extended storage has been a subject of limited research. Therefore, a point in case is the retort‐processed ripe jackfruit pulp that has garnered scanty or nil reports.
Dipom Saikia +6 more
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Polish Journal of Food and Nutrition SciencesMango powder is a nutrient-dense substance that can be used directly or as a supplement in food items. However, due to the high sugar content, the removal of moisture from mango was difficult.
Phuoc-Bao-Duy Nguyen +2 more
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