Results 51 to 60 of about 4,622 (138)
Journal of Pure and Applied MicrobiologyMango anthracnose, caused by Colletotrichum gloeosporioides, is a significant disease affecting mango production. This study aimed to develop and evaluate a bio-formulation of Serratia nematodiphila GCSR38 for controlling mango anthracnose.
Waraporn Sutthisa +2 more
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TIP Revista Especializada en Ciencias Químico-Biológicas, 2019 Mango pericarp powders (Mangifera indica L.) of Ataulfo, Keitt and Tommy Atkins cultivars were obtained by dehydration and grinding. The content of moisture, ash, fat, dietary fiber, antioxidant capacity and total phenols was evaluated. The cultivar with
Eber Quintana-Obregón +3 more
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Processing feasibility and qualities of freeze dried mango powder for SME scale
IOP Conference Series: Earth and Environmental Science, 2019 Abstract This research studied the processing feasibility and quality of the premium mango powder ‘Mahachanok’ for SME business. Freeze-dried mango powder as alternative high quality mango powder. The frozen mango puree was thawed at 4°C for 12 hours. The freeze dry processes to freezing and vacuum drying product within a single chamber.
P Mawilai +2 more
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Potential of Mangifera indica activated carbon for removal of chromium and iron
Cogent Engineering, 2020 The heavy metals are exceptionally responsive at low fixations and can accumulate in the food web, causing extreme general wellbeing concerns. Remediation utilizing customary physical and substance techniques is uneconomical and creates huge volumes of ...
Ramesh Duraisamy +3 more
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Antioxidant capacity of mango kernel powder extract by different extraction Techniques
, 2021 A manga é uma fruta amplamente cultivada no mundo, cujo processamento industrial gera resíduos, onde estes são ricos em compostos fenólicos. Com isso, o presente trabalho objetivou estudar o aproveitamento da amêndoa do caroço da manga para a obtenção de extratos com atividade antioxidante aplicando técnicas de extração como o sistema Soxhlet ...
Souza, Marcelo Eduardo Alves Olinda de +6 more
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Development of Mango-Mentha functional ready-to-serve (RTS) beverage and its shelf-life evaluation
Discover Applied SciencesThe present study aimed to develop and evaluate a Ready-to-Serve (RTS) beverage using mango juice (Banganapalle variety) and Mentha leaf powder in a 75:25 ratio (Mango: Mentha) along with its aqueous extract (1.0% of mango juice).
Sonam Kumari +4 more
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FoodsPolycyclic aromatic hydrocarbons (PAHs), carcinogenic substances primarily formed through pyrolysis and oxidation of fat at high cooking temperatures, are commonly found at high levels in grilled meats.
Shang-Ming Huang +6 more
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Evaluation of Costumer Attitudes: Attributes Product of Mango Peel Powder
Gema WiralodraIndramayu is the number one mango fruit producing city in West Java Province. While there has been no handling and processing of home industrial waste. This can cause serious problems in the environment. There is a need for an economic and environmentally based waste management system.
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MacromolSingle-use plastic cups and packaging materials pose severe environmental challenges due to their persistent nature and harmful impact on ecosystems and wildlife. Simultaneously, the indiscriminate disposal and burning of agricultural and food processing
Sangram S. Wandhekar +6 more
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Microencapsulation of Phenolic Compounds from Waste Mango Seed Kernel Extract by Spray Drying Technology [PDF]
Nature Environment and Pollution Technology, 2019 Mango seed kernel, a byproduct of the mango processing industry, is known to be a rich source of phenolic compounds. Phenolic compounds are bioactive in nature and highly valuable due to a number of potential health and therapeutic benefits making it a ...
Alden A. Cabajar, Kramer Joseph A. Lim, Mahaleel Karl V. Migallos, Camila Flor Y. Lobarbio and Evelyn B. Taboada
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