Results 211 to 220 of about 14,634 (252)

Mangosteen

2012
Abstract This chapter on mangosteen (Garcinia mangostana) biology and production covers the following: taxonomy, geographical distribution, environmental requirements for cultivation (climate, and soil physical and chemical properties), plant morphology (whole plant, flowers and fruits) and development (flowering, pollination, and fruit set ...
R. E. Paull, O. Duarte
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Oligomeric Proanthocyanidins from Mangosteen Pericarps

Journal of Agricultural and Food Chemistry, 2007
Oligomeric proanthocyanidins were extracted from mangosteen pericarps and fractionated by a Sephadex LH-20 column to give 0.66% yield (dry matter). (13)C and (1)H NMR signals showed the presence of predominantly procyanidins together with a few prodelphinidin units along with small amounts of stereoisomers of afzelechin/epiafzelechin, catechin ...
Fu, C., Loo, A.E.K., Chia, F.P.P., Huang, D.   +3 more
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Mangosteen (Garcinia mangostana L.)

2020
Mangosteen (Garcinia mangostana) is grown in tropical rainforests of Southeast Asian countries. The fruit is an all-purpose fruit as all of its parts like aril, pericarp and other components are utilized. This fruit is among the important tropical fruits and is recognized as the queen of tropical fruits for its eye-catching colour and appetizing ...
Gurkirat Kaur, Arashdeep Singh, B. N. Dar   +2 more
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Somatic embryogenesis of mangosteen

Plant Cell, Tissue and Organ Culture (PCTOC), 2012
Young red leaf segments from 1 to 3 year-old seedlings of mangosteen (Garcinia mangostana L.) were incubated on different media, consisting of either B5 or Murashige and Skoog (MS) basal media and supplemented with several plant growth regulator at different levels, including 2,4-dichlorophenoxyacetic acid (2,4-D) and kinetin or 2,4-D and 6 ...
Emelda Rosseleena Rohani, Ismail Ismanizan, Normah Mohd Noor   +2 more
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Medicinal properties of mangosteen (Garcinia mangostana)

Food and Chemical Toxicology, 2008
Many tropical plants have interesting biological activities with potential therapeutic applications. Garcinia mangostana Linn. (GML) belongs to the family of Guttiferae and is named "the queen of fruits". It is cultivated in the tropical rainforest of some Southeast Asian nations like Indonesia, Malaysia, Sri Lanka, Philippines, and Thailand. People in
José, Pedraza-Chaverri, Noemí, Cárdenas-Rodríguez, Marisol, Orozco-Ibarra, Jazmin M, Pérez-Rojas   +3 more
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ANTHOCYANINS OF MANGOSTEEN, Garcinia mangostana

Journal of Food Science, 1977
ABSTRACT Mangosteen rinds contain a substantial amount of red pigment. The major pigment is cyanidin‐3‐sophoroside, and a minor pigment is cyanidin‐3‐glucoside.
C. T. DU, F. J. FRANCIS
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Measured natural frequencies of mangosteens

2018 IEEE Asia-Pacific Conference on Antennas and Propagation (APCAP), 2018
Our previous work demonstrated that nondestructive fruit classification using Cauchy method is applicable for mangosteen. This work illustrated the experimental results that the frequency difference of normal and translucent mangosteens is about 12 MHz.}{This frequency difference is sufficient for classifying translucent mangosteens from the normal ...
Prapan Leekul, Monai Krairiksh
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Mangosteen - Confident Empathy

Design and construction projects are often disrupted by problems that are typically seen as risks or interruptions to be resolved and eliminated. However, in architectural practice, such problems often serve as pivotal moments requiring collaborative engagement.
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Mangosteen

Skin & Allergy News, 2010
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