Results 71 to 80 of about 14,391 (251)

Late Stage Mannan Metabolism in Cellvibrio japonicus Requires the Combined Action of a Mannosyl‐Glucose Phosphorylase and a Mannobiose Epimerase

Molecular Microbiology, Volume 125, Issue 2, Page 173-184, February 2026.
Model for the non‐PTS utilization of manno‐oligosaccharides by Cellvibrio japonicus. The Mgp130A and EpiA enzymes are essential for the utilization of mannose residues. ABSTRACT Manno‐oligosaccharides and their metabolism play important roles in gut health, pharmaceutical development, and renewable chemical production.
Jessica K. Novak, Jeffrey G. Gardner
wiley   +1 more source

Production of Mannan-Degrading Enzymes by Aspergillus Niger in Shake Flasks and Stirred Tank Fermenter [PDF]

, 2005
Optimization of medium composition and culture conditions for mannan-degrading enzymes production by Aspergillus niger was carried out in shake flasks and 2 L stirred tank fermenter.
Mohamad, Siti Norita
core  

Pengaruh Temperatur Steam dan Suplementasi Bakteri Mannanolitik Termofilik terhadap Histomorfologi Usus, Retensi Nitogen dan Energi Metabolisme Ransum (Pellet) Broiler Berbasis Ampas Kelapa [PDF]

, 2016
Penelitian bertujuan untuk mengetahui pengaruh temperatur steam dan suplementasi bakteri mannanolitik termofilik (Bacillus sp. SM-1.4) terhadap panjang vili usus, retensi nitrogen dan energi metabolisme broiler.
Harnentis, H. (Harnentis), Syahruddin, E. (E)   +1 more
core   +4 more sources

Safety evaluation of the food enzyme containing endo‐1,4‐β‐xylanase and endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Aspergillus tubingensis strain CBS 138353

EFSA Journal, Volume 24, Issue 2, February 2026.
Abstract The food enzyme containing endo‐1,4‐β‐xylanase (4‐β‐D‐xylan xylanohydrolase; EC 3.2.1.8) and endo‐1,3(4)‐β‐glucanase (3‐(1‐3;1‐4)‐β‐D‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6) is produced with the non‐genetically modified Aspergillus tubingensis strain CBS 138353 by Solyve.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Simone Lunardi, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovicova, Yi Liu   +17 more
wiley   +1 more source

Rapid one-step separation and purification of recombinant phenylalanine dehydrogenase in aqueous two-phase systems [PDF]

, 2008
Background: Phenylalanine dehydrogenase (PheDH; EC 1.4.1.20) is a NAD +-dependent enzyme that performs the reversible oxidative deamination of L-phenylalanine to phenylpyruvate.
Mohammadi, H.S., Omidinia, E., Taherkhani, H.   +2 more
core  

Over-expression of a chimeric gene of the transcriptional co-activator MBF1 fused to the EAR repressor motif causes developmental alteration in Arabidopsis and tomato [PDF]

, 2008
Transcriptional co-activators of the Multiprotein Bridging Factor1 (MBF1) type belong to a multigenic family that encode key components of the machinery controlling gene expression by communicating between transcription factors and the basal ...
Bouzayen, Mondher, Hommel, Marie, Jaimes-Miranda, Fabiola, Khalil-Ahmad, Qaiser, Latché, Alain, Mila, Isabelle, Pech, Jean-Claude, Pouzet, Cécile, Regad, Farid   +8 more
core   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Isolation and Characterization of Mannanolytic Thermophilic Bacteria From Palm Oil Shell and Their Mannanase Enzyme Production Properties [PDF]

, 2005
A mannanolytic thermophilic bacterium (L-07) was isolated from palm oil shell after 2 days ofenrichment in liquid medium supplemented with 1% palm kernel meal as mannan source.
HENAWIDJAJA, M. T. (MAGGY), SUMARDI, S. (SUMARDI), SUWANTO, A. (ANTONIUS), URWADARIA, T. R. (T)   +3 more
core   +1 more source

Effect of Feeding Cottonseed Meal With or Without NSP Enzymes on Growth Performance, Blood Biochemistry, Growth‐Related Gene Expression, Intestinal Health and Economic Efficiency in Broilers

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Chicken production and the poultry feed industry are faced with significant challenges due to high costs and shortages of protein and energy supplies. Previous research has focused on developing substitute feed sources to augment the limited supply of conventional feed resources.
Ahmed A. Saleh, Ibrahim A. Elkhaiat, Mohamed Mansour, Salwa Genedy, Rashed A. Alhotan, Elsayed Osman Sewlim Hussein, Branislav Galik, Hana Hakami, Ahmed S. Sami, Mohammed A. Kamal, Nahed A. El‐Shall, Samia Fawzy   +11 more
wiley   +1 more source

Dietary β-mannanase decreases cloacal temperature of broiler chickens under hot conditions without affecting growth performance

Revista Colombiana de Ciencias Pecuarias, 2019
Background: High amounts of nonstarch polysaccharides in the diet may increase the amounts of fermentative materials in the hindgut, leading to an increase in fermentative heat production.
Tae Sung Yang, Moon Chan Kim, Franco Martinez Pitargue, Hyeon Seok Choi, Dong Yong Kil   +4 more
doaj   +1 more source