Results 151 to 159 of about 1,625 (159)

Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile

Journal of the Science of Food and Agriculture, 2014
Carolina Fredes, Paz Robert Canales, Mary Ann Lila   +2 more
exaly  

Evaluation of Color, Texture, Sensory and Antioxidant Properties of Gels Composed of Freeze-Dried Maqui Berries and Agave Sugar

Processes, 2020
Beata Biernacka, Marian Panasiewicz, Renata Różyło   +2 more
exaly  

Bioavailability Study of Maqui Berry Extract in Healthy Subjects

Nutrients, 2018
Roland Wacker, Jasmin Steudle, Bernd Bonnlaender   +2 more
exaly  

Extracts of Maqui (Aristotelia chilensis) and Murta (Ugni molinae Turcz.): Sources of Antioxidant Compounds and α-Glucosidase/α-Amylase Inhibitors

Journal of Agricultural and Food Chemistry, 2011
Francisca Acevedo, Mónica Rubilar, Carolina Shene   +2 more
exaly  

and anti-diabetic effects of anthocyanins from Maqui Berry ()

Food Chemistry, 2012
David Ribnicky, Leonel E Rojo, Mary Ann Lila   +2 more
exaly  

Anthocyanins in berries of Maqui [Aristotelia chilensis (Mol.) Stuntz]

Phytochemical Analysis, 2006
Celestino Santos-Buelga, Maria Teresa Escribano-Bailón, Orlando Muñoz   +2 more
exaly  

Development of dye-sensitized solar cells based on naturally extracted dye from the maqui berry ()

Optical Materials, 2016
Renato Hunter, Mónica Rubilar, Eduardo Morales   +2 more
exaly  

Lyophilized Maqui (Aristotelia chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice

Antioxidants, 2019
Viviana Paz Sandoval Sandoval, Joana Relat, Diego Haro   +2 more
exaly  

Nanoencapsulation of Maqui (Aristotelia chilensis) Extract in Chitosan–Tripolyphosphate and Chenopodin-Based Systems

Antioxidants
Amador S. Alburquenque Morales, Mario Diaz-Dosque, Alexander Gamboa   +2 more
exaly