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A Review of the Functional Characteristics and Applications of Aristotelia chilensis (Maqui Berry), in the Food Industry

Foods
The Aristotelia chilensis (Mol.) Stuntz, also known as Maqui, is an endemic berry native to southern Chile. It is a very popular berry for its nutritional attributes and health benefits, provided mainly by its polyphenols. This review aims to investigate
Paula García-Milla, Gema Nieto, Rocio Peñalver   +2 more
exaly   +1 more source

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Kombucha analogs from maqui juice: Consortium age and sugar concentration effects on anthocyanin stability and its relationship with antioxidant activity and digestive enzyme inhibition

Food Chemistry, 2023
Rubén F González-Laredo, Jose Alberto Gallegos-Infante, Nuria Elizabeth Rocha Guzmán   +2 more
exaly  

Particulate systems from maqui (Aristotelia chilensis) wastes to be used as nutraceutics or high value-added ingredients

Drying Technology, 2022
Daniela Salvatori, Francisco Garrido Makinistian   +1 more
exaly  

Total phenolics, anthocyanin profile and antioxidant activity of maqui, Mol.) Stuntz, berries extract in freeze-dried polysaccharides microcapsules

Food Chemistry, 2020
Roberto Lemus-Mondaca, Ociel Muñoz, Kong Ah-Hen   +2 more
exaly  

Thermal Behavior Improvement of Fortified Commercial Avocado (Persea americana Mill.) Oil with Maqui (Aristotelia chilensis) Leaf Extracts

Antioxidants, 2021
Yesica Luz Vilcanqui Chura, Javier Echeverría, Marcos Flores   +2 more
exaly  

Nutraceutical tablets from maqui berry (Aristotelia chilensis) spray-dried powders with high antioxidant levels

Drying Technology, 2020
Daniela Salvatori, Verónica Bucalá, Francisco Garrido Makinistian   +2 more
exaly  

A Comprehensive Literature Review on Cardioprotective Effects of Bioactive Compounds Present in Fruits of Aristotelia chilensis Stuntz (Maqui)

Molecules, 2022
Sérgio Wehinger, Iván Palomo, Andrés Trostchansky   +2 more
exaly  

Effect of preservation processing on quality attributes and phenolic profile of maqui ( mol. Stuntz) fruit

LWT - Food Science and Technology, 2021
Carolina Torres
exaly  

Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (s)

LWT - Food Science and Technology, 2015
Manuel Viuda-Martos, Juana Fernandez-Lopez   +1 more
exaly  

Assessment of polyphenolic profile stability and changes in the antioxidant potential of maqui berry ( (Molina) Stuntz) during in vitro gastrointestinal digestion

Industrial Crops and Products, 2016
Manuel Viuda-Martos, José Angel Pérez-Alvarez, Loreto A Munoz   +2 more
exaly