Results 121 to 130 of about 1,627 (204)

Functional foods and their potential impact on women's health in Chile. [PDF]

Front Nutr
Mansilla ML, Cabezas BH, Villegas PB, Romero LQ, Torres-Farfán C, Salazar-Petres E.   +5 more
europepmc   +1 more source

Maqui and Chronic Kidney Disease: A Narrative Review on the Potential Nephroprotective Role of Anthocyanins. [PDF]

Nutrients
Tiscornia C, Tapia V, Águila D, Lorca-Ponce E, Aicardi V, Vásquez F.   +5 more
europepmc   +1 more source

Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus-Maqui Beverages. [PDF]

Foods, 2022
Salar FJ, Agulló V, Domínguez-Perles R, García-Viguera C.   +3 more
europepmc   +1 more source

Efficacy and mechanism of flavonoids in improving dry eye disease: a systematic review of animal studies. [PDF]

Int J Ophthalmol
Lyu J, Jiao SY, Li WJ, Ding S, Zhang Q.
europepmc   +1 more source

Anthocyanin-Rich Pigment Supplements in the Australian Online Market: Sources, Labelling Practices, and Bioactivity Claims. [PDF]

Foods
Kumkum R, Livingstone KM, Aston-Mourney K, McNeill BA, Rivera LR.   +4 more
europepmc   +1 more source

The fool of the Maquis or the imagination at freedom

Arbor: Ciencia, Pensamiento y Cultura, 2009
Para Sartre, una imagen no es una cosa, sino un acto de conciencia. Imaginar algo es una forma de ser consciente de algo, es decir, es intencional. En este sentido, la ima ginación nunca es una forma de percepción, ni siquiera una falsa: ella no percibe imágenes, sino que las forma.
openaire   +1 more source

Calafate (<i>Berberis buxifolia</i> Lam.) Berry as a Source of Bioactive Compounds with Potential Health-Promoting Effects: A Critical Review. [PDF]

Antioxidants (Basel)
Ortiz-Viedma J, Vergara C, Toledo T, Zura-Bravo L, Flores M, Barrera C, Lemus-Mondaca R.   +6 more
europepmc   +1 more source

Anti-Inflammatory Chilean Endemic Plants. [PDF]

Pharmaceutics, 2023
Otero C, Klagges C, Morales B, Sotomayor P, Escobar J, Fuentes JA, Moreno AA, Llancalahuen FM, Arratia-Perez R, Gordillo-Fuenzalida F, Herrera M, Martínez JL, Rodríguez-Díaz M.   +12 more
europepmc   +1 more source

Effect of Supplementation of Antioxidant Lipids Synthetized by Enzymatic Acidolysis with EPA/DHA Concentrate and Maqui (<i>Aristotelia chilensis</i> (Mol.) Stuntz) Seed Oil for Mitigating High-Fat Diet-Induced Obesity and Metabolic Disorders in Mice. [PDF]

Antioxidants (Basel)
Claria B, Espinosa A, Rodríguez A, Pando ME, Dovale-Rosabal G, Romero N, Mayorga K, Tapia E, Saez J, Tsuchida M, Vásquez K, Valenzuela R, Pérez Á, Díaz P, Aubourg SP.   +14 more
europepmc   +1 more source

Microencapsulation of Black Carrot Anthocyanins by Conventional and Three-Nozzle Spray-Drying: Effect on Storage Stability and Bioaccessibility. [PDF]

Foods
Vergara C, Pino MT, Parada J, Zamora O, Robert P, García P, Farias MJ.   +6 more
europepmc   +1 more source