Results 51 to 60 of about 31,116 (233)

Association of a single nucleotide polymorphism in titin gene with marbling in Japanese Black beef cattle

BMC Research Notes, 2009
Background Marbling defined by the amount and distribution of intramuscular fat is an economically important trait of beef cattle in Japan. We have recently reported that single nucleotide polymorphisms (SNPs) in the endothelial differentiation ...
Fujita Tatsuo, Morimatsu Fumiki, Murakami Hiroshi, Morita Mitsuo, Takahagi Youichi, Yoshioka Sachiyo, Sukegawa Shin, Sasaki Seiki, Yamada Takahisa, Miyake Takeshi, Sasaki Yoshiyuki   +10 more
doaj   +1 more source

Comprehensive genotyping analysis of single nucleotide polymorphisms responsible for beef marbling in Japanese Black cattle

BMC Genomic Data
Background Beef marbling is considered a desirable trait in the meat industry. Therefore, understanding the genetic factors that cause marbling is important.
Shinji Sasazaki, Hina Kondo, Yurika Moriishi, Fuki Kawaguchi, Kenji Oyama, Hideyuki Mannen   +5 more
doaj   +1 more source

Modeling of Ethiopian Beef Meat Marbling Score Using Image Processing for Rapid Meat Grading

Journal of Imaging
Meat characterized by a high marbling value is typically anticipated to display enhanced sensory attributes. This study aimed to predict the marbling scores of rib-eye, steaks sourced from the Longissimus dorsi muscle of different cattle types, namely ...
Tariku Erena, Abera Belay, Demelash Hailu, Bezuayehu Gutema Asefa, Mulatu Geleta, Tesfaye Deme   +5 more
doaj   +1 more source

Beef quality of Nellore steers fed dried or rehydrated and ensiled corn or sorghum grains

Revista Colombiana de Ciencias Pecuarias, 2019
Background: Rehydration of grains, such as corn and sorghum, is used to increase nutrient absorption. However, the effect of this practice on meat quality is poorly understood.
Fabiano A. Ferreira, Mario L. Chizzotti, Germán D. R. Zamudio, Mauricio M. Estrada, Marcos V. C. Pacheco, Breno C. Silva, Sebastião C. Valadares-Filho, Rafael T. S. Rodrigues   +7 more
doaj   +1 more source

CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES [PDF]

A choice experiment (conjoint analysis) was used to investigate consumer demand for several beef ribeye steak attributes. Respondents indicated that they would prefer a "hormone free" ribeye steak priced up to $6.68/lb.
Fox, John A., Lusk, Jayson L.
core   +1 more source

Effect of Calf Health on Feedlot Performance and Carcass Value [PDF]

This paper addresses if calf health does affect feedlot performance and carcass value. The physiological aspects of this question as well as a regression analysis to further evaluate this problem will be addressed in this paper.
Robson, Shana
core   +1 more source

Eleutherodactylus furcyensis [PDF]

, 1983
Number of Pages: 1Integrative BiologyGeological ...
Schwartz, Albert
core   +1 more source

AN ECONOMIC ANALYSIS OF GENETIC INFORMATION: LEPTIN GENOTYPING IN FED CATTLE [PDF]

The use of genetic knowledge is widespread in crop production but is just recently being utilized in livestock production. This study investigates the economic value to feedlots of a polymorphism in the bovine leptin gene.
Bauer, Marc L., Berg, Paul T., Bullinger, Jared R., DeVuyst, Eric A., Larson, Daniel M.   +4 more
core   +1 more source

Genetic polymorphism analysis of 5' untranslated region of thyroglobulin gene in Bali cattle (Bos javanicus) from three different regions of Indonesia

Journal of the Indonesian Tropical Animal Agriculture, 2017
The g.422C>T nucleotide variations in the 5’ untranslated region (5’UTR) of TG gene (called as TG5) has been reported to be associated with level in intramuscular fat (IMF) content or marbling in beef cattle.
S. Anwar, A.C. Putra, A.S. Wulandari, P. P. Agung, W.P.B. Putra, S. Said   +5 more
doaj   +1 more source

PARTIAL REPLACEMENT OF CEMENT BY MARBLE DUST IN CONCRETE FOR ENVIRONMENTAL SUSTAINABILITY

, 2022
Abhi Jain S Rehan Ali
openalex   +1 more source