Results 151 to 160 of about 1,535,897 (172)

Bioelectrical impedance analysis for estimating marbling score of live beef cattle in Japan

2016 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM), 2016
To establish an estimation method of beef marbling score for beef production management, we have investigated correlations among bioelectrical impedance properties in the sirloin part, the content of crude fat in the ribulose part, and the beef marbling standard (BMS) number.
Osamu Fukuda, Daisuke Hashimoto, Iqbal Ahmed   +2 more
openaire   +1 more source

Identification of microRNA and target gene associated with marbling score in Korean cattle (Hanwoo)

Genes and Genomics, 2016
Marbling is a crucial characteristic in meat quality assessment. In the search for a genetic basis of meat quality, a large number of gene analyses seeking to find loci for a marbling trait have already been reported. However, the influence of microRNA (miRNA) on expression patterns and their ultimate influence on marbling is poorly understood.
Jiyeon Seong, Hyojeong Yoon, Hong Sik Kong   +2 more
exaly   +2 more sources

Association of Microsatellite Marker in FABP4 Gene with Marbling Score and Live Weight in Hanwoo

Journal of Animal Science and Technology, 2010
The bovine fatty acid binding protein 4 (FABP4) plays an important role to uptake intracellular fatty acid. It has been previously reported as a positional candidate gene for marbling score in livestock. The re-sequencing of FABP4 gene detected a polymorphic AT repeated sequence in intron II of FABP4 gene.
Seung-Hwan Lee, Yong-Min Cho, Hyeong-Cheol Kim, Da-Jeong Lim, Hee-Joo Moon, Seong-Koo Hong, Sung-Jong Oh, Tae-Hun Kim, Du-Hak Yoon, Eung-Woo Park   +9 more
openaire   +1 more source

Relationship between serum leptin concentrations and the marbling scores in Japanese Black Cattle

Animal Science Journal, 2002
ABSTRACTThe objective of this study was to investigate the relationship between marbling and serum leptin concentrations. First, we compared serum leptin concentrations between Japanese Black cattle and Holstein calves, and found that the mean serum concentration was significantly higher (P < 0.05) in Japanese Black cattle (2.67 ± 0.41 ng/mL, n = 13)
Shinichi YONEKURA, Akio OKA, Masanobu NODA, Norio UOZUMI, Tomo YONEZAWA, Kazuo KATOH, Yoshiaki OBARA   +6 more
openaire   +1 more source

Comparing AUS-MEAT marbling scores using image analysis traits to estimate genetic parameters for marbling of Japanese Black cattle in Australia

Animal Production Science, 2013
The aim of the present study was to evaluate the application of image analysis for Japanese Black cattle in Australia (Australian JB). Therefore, we assessed meat quality using an image analysis method to estimate the heritability of this trait in Australian JB.
Sakura Maeda, Joe Grose, Keisuke Kato, Keigo Kuchida   +3 more
openaire   +1 more source

Prediction of marbling score in ribeye quartered at the 5th- 6th rib of French beef using the Q-FOM™ beef assessment camera

Meat Science
International audienceIn the Meat Standards Australia (MSA) and Guaranteed Global Grading (3G) grading schemes, beef marbling isscored visually in the chiller by accredited graders from 100 to 1190 marble score points in increments of 10.This study aimed
Ellies-Oury Marie-Pierre Cécile Octavie, Mette Christensen   +1 more
exaly   +2 more sources

Using chemical intramuscular fat percentage to predict visual marbling scores in Australian beef carcasses

Meat Science
Meat Standards Australia (MSA) marbling score and AUS-MEAT marbling represent key determinants of carcass value in the Australian beef industry and are well recognised traits in national and international markets. However, with the emergence of objective measurement technologies there are opportunities to grade beef carcasses using objective traits ...
S M, Stewart, G E, Gardner, G, Tarr
openaire   +2 more sources

Model Development for the Prediction of Marbling Score of Brangus Beef Fattening Using Logistic Regression

2022 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM), 2022
Watchara Ninphet, Nopadol Am-Dee, Adisak Sangsongfa, Choat Inthawongse   +3 more
openaire   +2 more sources

Evaluation of Beef Marbling Score Based on Bioelectrical Impedance Analysis

Transactions of the Society of Instrument and Control Engineers, 2016
Daisuke HASHIMOTO, Osamu FUKUDA, Go SOUDA   +2 more
openaire   +1 more source

Image feature extraction via local binary patterns for marbling score classification in beef cattle using tree-based algorithms

Livestock Science, 2023
Diógenes Lodi Pinto, Alana Selli, Lucas Tassoni Andrietta   +2 more
exaly