Results 151 to 160 of about 3,615,920 (310)

Estimation of genetic parameters for beef marbling score and marbling on top round of Japanese Black [PDF]

, 2011
Japanese Black cattle are the predominant beef breed in Japan. This breed has excellent meat quality, especially degree of (intramuscular) marbling. Degree of marbling was measured at the 6th to 7th rib section and according to the Beef Marbling Standard
Ibi, Takayuki
core  

Will you teach me? From seriousness to sincerity with apprentice phenomenography

The Australian Journal of Anthropology, EarlyView.
Abstract By pushing for adequate modes of conceptualisation, ontological turn theorists have made significant headway in the attempt to take seriously ontological worlds that are typically considered irreconcilable to those of the Western intellectual project.
Daniel Tranter‐Santoso
wiley   +1 more source

Impacts of Dietary Standardized Ileal Digestible Lysine to Net Energy Ratio on Lipid Metabolism in Finishing Pigs Fed High-Wheat Diets

Animals
The present study aimed to investigate the impacts of dietary standardized ileal digestible lysine to net energy (SID Lys:NE) ratio on lipid metabolism in pigs fed high-wheat diets. Thirty-six crossbred growing barrows (65.20 ± 0.38 kg) were blocked into
Jiguang Wang, Haojie Li, He Zhu, Shuangshuang Xia, Fang Zhang, Hui Zhang, Chunxue Liu, Weijiang Zheng, Wen Yao   +8 more
doaj   +1 more source

Production Inefficiency in Fed Cattle Marketing and the Value of Sorting Pens into Alternative Marketing Groups Using Ultrasound Technology [PDF]

The cattle industry batch markets animals in pens. Because of this, animals within any one pen can be both underfed and overfed. Thus, there is a production inefficiency associated with batch marketing.
Brethour, John R., Hoag, Dana L., Koontz, Stephen R., Walker, Jodine L.   +3 more
core   +1 more source

Interrelationships between the Histological Properties of Biopsy Muscle Materials and Beef Marbling Score in the Japanese Black Steers

, 1995
Hisao Iwamoto, Takafumi Gotoh, Shoutarou NISHIMURA, Hitoshi Takahara   +3 more
openalex   +2 more sources

Transfer of paracetamol across the placenta and fetal blood–brain barriers and its safety for use in pregnancy

The Journal of Physiology, EarlyView.
Abstract figure legend Paracetamol (acetaminophen) is commonly taken during pregnancy for pain and fever. To gain a more comprehensive understanding of paracetamol's effects during pregnancy, several elements need to be examined including the transfer of paracetamol across the placenta and into the developing brain, the short‐ and long‐term effects of ...
Yifan Huang, Liam Koehn
wiley   +1 more source

Colour image processing and texture analysis on images of porterhouse steak meat [PDF]

, 2005
This paper outlines two colour image processing and texture analysis techniques applied to meat images and assessment of error due to the use of JPEG compression at image capture.
Burling-Claridge, G. Robert, Cree, Michael J., Streeter, Lee   +2 more
core  

Nose Color of Charolais × British Crossbred Beef Steers Alters Marbling Score and Body Weight at a Common Degree of Fatness in Steers Reared Under Similar Management from Birth Through Finishing

, 2021
Thomas G Hamilton, Zachary K Smith
openalex   +1 more source

The effects of MC4R and CACNA2D1 gene polymorphisms on carcass traits and marbling score in Turkish native cattle breeds and their crossbreds with the Holstein-Friesians

, 2023
Sena Ardıçlı, Fazlı Alpay
openalex   +2 more sources

Modeling the Impact of New Information on Consumer Preferences for Specialty Meat Products [PDF]

As the demand for organic and natural food grows in the U.S., studies show that consumers would and do pay more for these foods than their traditional counterparts.
Curtis, Kynda R., Moeltner, Klaus, Wang, Xi   +2 more
core   +1 more source