Results 131 to 140 of about 3,615,920 (310)

IN PURSUIT OF THE HOFFMANNESQUE

German Life and Letters, EarlyView.
ABSTRACT This article seeks to elucidate the term ‘Hoffmannesque’ — the eponymous adjective that refers to E. T. A. Hoffmann — through recourse to Hoffmann's own use of ‘esque’ words: arabesque, grotesque, burlesque, picturesque. By investigating the characteristics of ‘esque’ formulations and tracing their recurrence through Hoffmann's texts, I argue ...
Polly Dickson
wiley   +1 more source

UNWARRANTED CONFIDENCE: A CRITICAL REVIEW OF THE POVERTY OF ANTI‐REALISM

History and Theory, EarlyView.
ABSTRACT The Poverty of Anti‐Realism: Critical Perspectives on Postmodernist Philosophy of History, edited by Tor Egil Førland and Branko Mitrović, celebrates the new dawn of historical realism, which it claims supersedes the erroneous and harmful anti‐realism.
Jouni‐Matti Kuukkanen
wiley   +1 more source

Valuing Fed Cattle Using Slice Shear Force Measurements [PDF]

Marketing fed cattle using grid pricing has become a popluar way to sell cattle. One of the most important beef characteristics, according to consumers, is beef tenderness. USDA quality grades are poor predictors of meat tenderness.
Riley, John Michael, Schroeder, Ted C., Wheeler, Tommy L.   +2 more
core   +1 more source

Conversational AI Agents: The Effect of Process and Outcome Variation on Anthropomorphism and Trust

Information Systems Journal, EarlyView.
ABSTRACT Organisations increasingly deploy conversational AI agents (CAs) in agentic roles where behavioural variations are inevitable. Prior work often conflates two distinct forms of variation: outcome variation (where success fluctuates) and process variation (where the path to completion varies).
Kambiz Saffarizadeh, Mark Keil
wiley   +1 more source

Contribution of Fat Adjustment to Residual Feed Intake Estimation in Beef Cattle

Journal of Animal Breeding and Genetics, EarlyView.
ABSTRACT Including fat thickness as a covariate in the regression model used to calculate residual feed intake (RFI) could help preserve carcass quality traits, such as marbling, flavour and juiciness, by accounting for variation in fat deposition.
Larissa Bordin Temp, Letícia Pereira, Marcos Jun‐Iti Yokoo, Cintia Righetti Marcondes, Roberto D. Sainz, Fernando Bussiman, Jorge Hidalgo, Daniela Lourenco, Fernando Baldi   +8 more
wiley   +1 more source

Genetic aspects of calving, growth, and carcass traits in beef cattle [PDF]

, 2003
The aim of this thesis was to learn more about the genetic background of calving, growth and carcass traits of beef cattle breeds in Sweden, and to assess the possibility of including calving traits and commercial carcass traits in the genetic evaluation.
Eriksson, Susanne
core  

Genetic Relationships Between Residual Gain and Economically Important Traits in Nellore Cattle

Journal of Animal Breeding and Genetics, EarlyView.
ABSTRACT Sustainable beef production requires identifying animals with superior feed efficiency to reduce environmental impact and production costs. This study aimed to estimate heritability and genetic correlations between residual gain (RG) and growth, reproductive, carcass and feed efficiency traits in Nellore cattle.
Miller Teodoro, Gabriel Gubiani, Letícia Pereira, Amanda Santos Gubiani, Angélica Simone Cravo Pereira, Roberto Sainz, Cláudio Ulhôa Magnabosco, Fernando Baldi   +7 more
wiley   +1 more source

Identification of Candidate Genes related to Bovine Marbling using Protein-Protein Interaction Networks

International Journal of Biological Sciences, 2011
Complex traits are determined by the combined effects of many loci and are affected by gene networks or biological pathways. Systems biology approaches have an important role in the identification of candidate genes related to complex diseases or traits ...
Dajeong Lim, Nam-Kuk Kim, Hye-Sun Park, Seung-Hwan Lee, Yong-Min Cho, Sung Jong Oh, Tae-Hun Kim, Heebal Kim
doaj  

Valuing Fed Cattle Using Objective Tenderness Measures [PDF]

Beef tenderness is critical in consumer satisfaction with beef steak products. Current fed cattle valuation systems do not differentiate carcasses based upon tenderness variation. However, considerable research indicates consumers are willing to pay more
Koohmaraie, Mohammad, Riley, John Michael, Schroeder, Ted C., Shackelford, Stephen D., Wheeler, Tommy L.   +4 more
core   +1 more source

P–T Modelling Constrains the Depth of Emplacement of the Porto Azzurro Pluton and Implies Minor Exhumation Caused by the Zuccale Fault (Island of Elba, Italy)

Journal of Metamorphic Geology, EarlyView.
ABSTRACT Understanding the pressure of emplacement of granitic intrusions is crucial to understanding the exhumation history of plutons and constraining the tectonic setting of magma emplacement. However, P–T and geochronological constraints from exhumed plutons are often characterized by large uncertainties, especially in shallow crustal settings with
Samuele Papeschi, Marco Bonini, Matteo Lupi, Chiara Del Ventisette, Domenico Montanari   +4 more
wiley   +1 more source