Results 141 to 150 of about 1,535,897 (172)

Zilpaterol hydrochloride lowers marbling score by dilution of marbling and depression of intramuscular adipocyte volume in M. longissimus dorsi of beef steers

Meat Science, 2020
We hypothesized that zilpaterol hydrochloride (ZH) depresses marbling scores in beef cattle by dilution of the intramuscular (i.m.) adipose tissue in the longissimus thoracis (LT) by increased muscle cross-sectional area. Crossbred steers were treated with ractopamine hydrochloride (RH; 28 d) or ZH (20 d) or no β-adrenergic agonist (CON).
Ty Lawrence, Stephen Smith
exaly   +3 more sources

European conformation and fat scores of bovine carcasses are not good indicators of marbling

Meat Science, 2020
Marbling is one of the primary carcass attributes utilized in most beef grading systems for eating quality evaluation. In Europe, the current beef grading system is the EUROP grid, which is focused on carcass commercial value and production yield rather than eating quality estimation.
Rod Polkinghorne, Ellies-Oury Marie-Pierre Cécile Octavie, Jean-François Hocquette   +2 more
exaly   +4 more sources

Beef Marbling and Color Score Determination by Image Processing

Journal of Food Science, 1996
ABSTRACT Sixty steaks with various degrees of marbling and color were subjected to sensory evaluation and image processing. Marbling and color scores were assigned to each steak with USDA marbling score cards and a lean color guide.
D.E. GERRARD, X. GAO, J. TAN
exaly   +2 more sources

Early metabolic imprinting events increase marbling scores in fed cattle

Journal of Animal Science, 2014
Early weaning of calves to a high concentrate diet results in greater fat deposition and suggests early postnatal metabolic imprinting events may be exploited as a management tool to improve cattle value. Our objective was to implement a short, high energy dietary intervention before a typical grazing period to manipulate intramuscular fat deposition ...
J M, Scheffler, M A, McCann, S P, Greiner, H, Jiang, M D, Hanigan, G A, Bridges, S L, Lake, D E, Gerrard   +7 more
openaire   +2 more sources

Estimation of Marbling Score in Live Cattle Based on ICA and a Neural Network

2013 IEEE International Conference on Systems, Man, and Cybernetics, 2013
To accurately estimate the Beef Marbling Standard(BMS) number of live cattle using ultrasound echo imagings, we have developed a image recognition method by use of a neural network. This paper examines the efficiency of applying Independent Component Analysis(ICA) to the compression of multidimensional image features.
Osamu Fukuda, Natsuko Nabeoka, Tsuneharu Miyajima   +2 more
openaire   +2 more sources

Prediction of pork marbling scores using pattern analysis techniques

Food Control, 2013
Abstract Marbling is an important technical quality attribute of pork. Its assessment usually corresponds to a subjective score being given by trained panelists based on the marbling standards charts. The purpose of this study was to investigate objective determination of pork marbling using pattern analysis techniques.
H. Huang, L. Liu, M.O. Ngadi, C. Gariépy   +3 more
openaire   +1 more source

Relationship of ultrasound speckle to marbling score in cattle.

Journal of Animal Science, 1990
A subjective, but repeatable, scoring system was devised to quantitate ultrasound speckle in tomograms of the longissimus muscle over the 12th rib. Speckle scores in 11 of 14 groups of cattle (n = 619) were highly correlated (P less than .001) with carcass marbling score.
openaire   +2 more sources

Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage

Meat Science, 2021
With development of objective technologies that can predict chemical intramuscular fat percentage (IMF%), there is a need to understand the relationships between existing marbling traits, IMF% and eating quality. This study utilised historical carcass data (n = 9641 observations) from the Meat Standards Australia (MSA) industry research dataset and ...
Stewart, S.M., Gardner, G.E., McGilchrist, P., Pethick, D.W., Polkinghorne, R., Thompson, J.M., Tarr, G.   +6 more
openaire   +2 more sources

Objective determination of pork marbling scores using the wide line detector

Journal of Food Engineering, 2012
Abstract Marbling is an important factor in evaluating pork quality and can be estimated by marbling scores based on the official marbling standards. The marbling score is normally assessed by experienced graders by comparing pork chops with the standardized chart system.
L. Liu, M.O. Ngadi, S.O. Prasher, C. Gariépy   +3 more
openaire   +1 more source

Evaluation system for marbling score of live beef cattle using bioelectrical impedance

The Proceedings of JSME Annual Conference on Robotics and Mechatronics (Robomec), 2016
Osamu Fukuda
exaly   +2 more sources