Estimation of genetic parameters for heifer pregnancy and carcass traits in angus cattle. [PDF]
Phelps SL, Culbertson MM.
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Optimizing Cattle, Yak, Camel, and Horse Meat Processing: Species-Sex Physicochemical Drivers. [PDF]
Bai X +9 more
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Postmortem submergence interval (PMSI) and human decomposition in anthropogenically constructed aqueous environments (pools, bathtubs, hot tubs, and spas). [PDF]
Lam VC +4 more
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AI-Driven Nondestructive Measurement Technologies for Meat Quality and Safety: A Review. [PDF]
Alal LB +5 more
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Biochar Supplementation Effects on Fresh Goat Meat and Carcass Characteristics. [PDF]
Douglas SL +4 more
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Impact of increasing market pig weights in North America: a comprehensive review. [PDF]
Dorleku JB +7 more
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Weighted Single-Step Genome-Wide Association Study Identifies Candidate Genes for Carcass Traits and Primal Cut Yields in Hanwoo Cattle. [PDF]
Park J, Yu JS, Byun SK, Choe HS, Kim DH.
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Probiotics and their fermented feed: multi-dimensional effects and mechanistic insights on pork quality. [PDF]
Xiang X, Zhou Y, Cai P, Liu S, Shan T.
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Heritability of behavioral traits and their genetic correlations with carcass traits in beef cattle. [PDF]
Onogi A +5 more
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Estimation of postmortem submersion interval based on microbial community composition in human remains recovered from aquatic environments. [PDF]
Jangid C +4 more
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