Results 11 to 20 of about 2,295 (200)

Comparison of Bacterial Microbiota in Raw Mare’s Milk and Koumiss Using PacBio Single Molecule Real-Time Sequencing Technology [PDF]

Frontiers in Microbiology, 2020
Koumiss is a traditional fermented raw mare’s milk product. It contains high nutritional value and is well-known for its health-promoting effect as an alimentary supplement.
Meng Zhang, Meng Zhang, Meng Zhang, Na Dang, Na Dang, Na Dang, Dongyan Ren, Dongyan Ren, Dongyan Ren, Feiyan Zhao, Feiyan Zhao, Feiyan Zhao, Ruirui Lv, Ruirui Lv, Ruirui Lv, Teng Ma, Teng Ma, Teng Ma, Qiuhua Bao, Qiuhua Bao, Qiuhua Bao, Bilige Menghe, Bilige Menghe, Bilige Menghe, Wenjun Liu, Wenjun Liu, Wenjun Liu   +26 more
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Obtaining of Recombinant Camel Chymosin and Testing Its Milk-Clotting Activity on Cow’s, Goat’s, Ewes’, Camel’s and Mare’s Milk [PDF]

Biology, 2022
In the cheese-making industry, commonly chymosin is used as the main milk-clotting enzyme. Bactrian camel (Camelus bactrianus) chymosin (BacChym) has a milk-clotting activity higher than that of calf chymosin for cow’s, goat’s, ewes’, mare’s and camel’s ...
Zhiger Akishev, Saniya Aktayeva, Assel Kiribayeva, Aliya Abdullayeva, Kairat Baltin, Arman Mussakhmetov, Annelya Tursunbekova, Yerlan Ramankulov, Bekbolat Khassenov   +8 more
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Chemical composition, physical properties, and immunomodulating study of mare's milk of the Adaev horse breed from Kazakhstan [PDF]

Frontiers in Nutrition
Mare's milk is recognized for its nutritional and immunomodulatory properties, making it a promising functional food. Furthermore, mare's milk is characterized by anti-carcinogenic and antiviral attributes, which have incited considerable scientific ...
Gaukhar Kossaliyeva, Kaster Rysbekuly, Karlygash Zhaparkulova, Sabira Kozykan, Juxiu Li, Assiya Serikbayeva, Zhanserik Shynykul, Maira Zhaparkulova, Zura Yessimsiitova   +8 more
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RESEARCH OF THE QUALITY OF MARE'S MILK AS RAW MATERIAL FOR THE DAIRY INDUSTRY [PDF]

Алматы технологиялық университетінің хабаршысы, 2021
In this article scientifically substantiates the role of mare's milk in a balanced diet and benefits for the human body. The mass fraction of proteins and fat, acidity, physico-chemical parameters of mare's milk by seasons of the year were studied.

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Investigating the Suitability of Mare’s Milk-Derived Exosomes as Potential Drug Carriers [PDF]

Biomolecules
Exosomes are cell-derived, membrane-surrounded particles that deliver bioactive molecules to various cells. Due to their small size, low immunogenicity, extended blood circulation, and involvement in cellular communication, they hold potential as ...
Shynggys Sergazy, Sanzhar Zhetkenev, Zarina Shulgau, Laura Chulenbayeva, Yevgeniy Kamyshanskiy, Madiyar Nurgaziyev, Ayaulym Nurgozhina, Zhanel Mukhanbetzhanova, Kulzhan Berikkhanova, Alexander Gulyayev, Mohamad Aljofan   +10 more
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Constitutive expression of Camelus bactrianus prochymosin B in Pichia pastoris [PDF]

Heliyon, 2021
Camel chymosin can be efficiently employed to produce cheese. Traditionally the rennet enzyme produced by the glands of the fourth stomach of ruminant animals (abomassum) is used in cheese making.
Zhiger Akishev, Assel Kiribayeva, Arman Mussakhmetov, Kairat Baltin, Yerlan Ramankulov, Bekbolat Khassenov   +5 more
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Influence of Lactation, Age and Foaling Factors on the Quality Composition, Fatty and Amino Acid Profile of Mare’s Milk Under Pasture Conditions [PDF]

Foods
This study investigated the effects of lactation period, foaling month and number, mare age, and regional factors on the quality parameters, amino acid composition, fatty acid profile, and nutritional indices of Kazakh mare’s milk under pasture ...
Togzhan Boranbayeva, Zhanna Dossimova, Dulat Zhalelov, Aruzhan Zhunisbek, Ayazhan Bolat, Maxat Toishimanov   +5 more
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RESEARCH OF PHYSICAL AND CHEMICAL PROPERTIES OF ICE-CREAM FROM CATNES MILK [PDF]

Алматы технологиялық университетінің хабаршысы, 2021
The article presents the results of the study of physicochemical properties, photographs of ash and spectrograms of the mineral composition of ice cream from cow and mare's milk, obtained on an ICP-MC mass spectrometer.
A. U. Shingisov, M. K. Alimardanova, R. B. Mukhtarkhanova, U. U. Tastemirova   +3 more
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Comparing microbiotas of foals and their mares’ milk in the first two weeks after birth [PDF]

BMC Veterinary Research
Background The mare-foal relationship is essential for the well-being and growth of a foal. Mare’s milk provides a foal with nutrients, protective immunity, and microbes.
Michael J. Mienaltowski, Mitchell Callahan, Ubaldo De La Torre, Elizabeth A. Maga   +3 more
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Comparative Study on the Physical and Chemical Properties Influenced by Variations in Fermentation Bacteria Groups: Inoculating Different Fermented Mare’s Milk into Cow’s Milk [PDF]

Foods
Fermented strains play a crucial role in shaping the physicochemical properties and functionality of fermented cow’s milk. The natural fermentation system demonstrates a certain degree of stability and safety after undergoing continuous domestication ...
Fanyu Kong, Qing Zhao, Shengyuan Wang, Guangqing Mu, Xiaomeng Wu   +4 more
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