Results 101 to 110 of about 175 (145)

Position Statement on Fat Consumption and Cardiovascular Health - 2021. [PDF]

Arq Bras Cardiol, 2021
Izar MCO, Lottenberg AM, Giraldez VZR, Santos Filho RDD, Machado RM, Bertolami A, Assad MHV, Saraiva JFK, Faludi AA, Moreira ASB, Geloneze B, Magnoni CD, Scherr C, Amaral CK, Araújo DB, Cintra DEC, Nakandakare ER, Fonseca FAH, Mota ICP, Santos JED, Kato JT, Beda LMM, Vieira LP, Bertolami MC, Rogero MM, Lavrador MSF, Nakasato M, Damasceno NRT, Alves RJ, Lara RS, Costa RP, Machado VA.   +31 more
europepmc   +1 more source

Modificaciones de las lipoproteínas del plasma después del uso dietético de la oleína de palma en adultos sanos

Archivos Latinoamericanos de Nutrición
Desde hace mucho tiempo se conocen los efectos dañinos de los ácidos grasos saturados sobre los niveles de colesterol y triglicéridos de la sangre, pero investigaciones recientes han desarrollado nuevos conceptos sobre el problema.
Virgilio Bosch, Ada Aular, José Medina, Neptalí Ortiz, Rafael Apitz   +4 more
doaj  

Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]

Epidemiol Serv Saude
Cruz GLD, Andrade GC, Rauber F, Levy RB, Louzada MLDC.   +4 more
europepmc   +1 more source

Evolution of energy and nutrient intake in Brazil between 2008-2009 and 2017-2018. [PDF]

Rev Saude Publica, 2021
Verly Junior E, Marchioni DM, Araujo MC, Carli E, Oliveira DCRS, Yokoo EM, Sichieri R, Pereira RA.   +7 more
europepmc   +1 more source

Repercussions of the Maternal Obesogenic Diet on the Oxidative Balance and Pancreatic Metabolism in Male Juvenile Offspring. [PDF]

Nutrients
de Almeida Oliveira W, Santiago de Moura Silva G, Nascimento da Silva R, Oliveira Santos JW, da Silva Pacheco L, de Araújo Correia D, Teixeira Beltrão de Lemos MD, Amanajás de Aguiar Júnior FC, Dos Prazeres Oliveira TR, Jacques Lagranha C, Pinheiro Fernandes M.   +10 more
europepmc   +1 more source

Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic. [PDF]

Rev Saude Publica, 2020
Steele EM, Rauber F, Costa CDS, Leite MA, Gabe KT, Louzada MLDC, Levy RB, Monteiro CA.   +7 more
europepmc   +1 more source

Influência da estocagem nas características sensoriais da margarina [PDF]

, 2019
openaire   +1 more source

Relationships between structural fat properties with sensory, physical and textural attributes of yeast-leavened laminated salty baked product. [PDF]

J Food Sci Technol, 2017
de la Horra AE, Barrera GN, Steffolani EM, Ribotta PD, León AE.   +4 more
europepmc   +1 more source

[Prevalence of noncommunicable diseases and risk factors in rural population of San Luis, Argentina] [PDF]

Rev Fac Cien Med Univ Nac Cordoba
Salinas E, De Pauw MC, Aguirre MF, Marro MJ, Ballejo C, Sturniolo AF, Lawrynowicz AEB.   +6 more
europepmc   +1 more source

Dietary patterns in pregnancy and birth weight. [PDF]

Rev Saude Publica, 2015
Coelho Nde L, Cunha DB, Esteves AP, Lacerda EM, Theme Filha MM.   +4 more
europepmc   +1 more source