[Generational differences in food consumption among Brazilian adults born between 1928 and 1988]. [PDF]
Azevedo CV, Bezerra IN, Vasconcelos TM.
europepmc +1 more source
[Low intake and deficiency of vitamin D in Mexican adolescents with obesity]. [PDF]
Morales-Villar AB +7 more
europepmc +1 more source
Cost of healthy and culturally acceptable diets in Brazil in 2009 and 2018. [PDF]
Verly Junior E +2 more
europepmc +1 more source
[Emerging Nutritional Interventions for Irritable Bowel Syndrome: Starch- and Sucrose-Reduced Diet and Mediterranean Diet]. [PDF]
Schaab SN, Gutiérrez MC.
europepmc +1 more source
Food frequency questionnaire for adults in the Brazilian Northeast region: emphasis on the level of food processing. [PDF]
Motta VWL +3 more
europepmc +1 more source
Description and evaluation of an ultra-processed food consumption score for children. [PDF]
Müller A +6 more
europepmc +1 more source
Position Statement on Fat Consumption and Cardiovascular Health - 2021. [PDF]
Izar MCO +31 more
europepmc +1 more source
Association between adherence to the Food Guide golden rule and health characteristics among adult Brazilian women: a cross-sectional study with VIGITEL data, 2018-2021. [PDF]
Almeida ALS +3 more
europepmc +1 more source
Evolution of energy and nutrient intake in Brazil between 2008-2009 and 2017-2018. [PDF]
Verly Junior E +7 more
europepmc +1 more source
Desde hace mucho tiempo se conocen los efectos dañinos de los ácidos grasos saturados sobre los niveles de colesterol y triglicéridos de la sangre, pero investigaciones recientes han desarrollado nuevos conceptos sobre el problema.
Virgilio Bosch +4 more
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