Results 91 to 100 of about 10,625 (168)

Enhancing margarine oxidative stability, antioxidant retention, and sensory quality via tragacanth-chitosan hydrogel microencapsulation of supercritical CO₂-extracted green coffee. [PDF]

Food Chem X
Javadpour M, Hosseini E, Nateghi L, Bazrafshan S.   +3 more
europepmc   +1 more source

Is There a Link Between Paracetamol and Autism? A Response to "Evaluation of the Evidence on Acetaminophen Use and Neurodevelopmental Disorders Using the Navigation Guide Methodology". [PDF]

Linacre Q
Pérez-Bermejo M, Murillo-Llorente MT, Tudela J.   +2 more
europepmc   +1 more source

Phytosterol-γ-Oryzanol-Glycerol Monostearate Composite Gelators for Palm Stearin/Linseed Oil Oleogel-Based Margarine: Nutrient Enrichment, Textural Modulation, and Commercial Product Mimicry. [PDF]

Foods
Li J, Hu Y, Ma Q, Zhao D, Dou X, Xu B, Liu L.   +6 more
europepmc   +1 more source

Bigels containing different wax-based oleogels as laminating fat replacers in croissants. [PDF]

Curr Res Food Sci
Steinkellner C, Kroll L, Franke K.
europepmc   +1 more source

Association between healthy plant-based diet-lifestyle (hPDI-Lifestyle) score and incidence of coronary heart disease, and effect modification by genetic predisposition: a prospective analysis in a population-based cohort. [PDF]

Lancet Reg Health Eur
Wang XJ, Voortman T, Bos D, Kavousi M, Ghanbari M, Conrad N, Schram MT, Steur M.   +7 more
europepmc   +1 more source

Correction: Health-promoting behaviors in older adulthood and intrinsic capacity 10 years later: the HUNT study. [PDF]

BMC Public Health
Angelsen A, Nakrem S, Zotcheva E, Strand BH, Strand LB.   +4 more
europepmc   +1 more source

Patterns of Dietary Fatty Acids and Fat Spreads in Relation to Blood Pressure, Lipids and Insulin Resistance in Young Adults: A Repeat Cross-Sectional Study. [PDF]

Nutrients
Woodman R, Mangoni AA, Cohen-Woods S, Mori TA, Beilin L, Murphy K, Hodgson J.   +6 more
europepmc   +1 more source

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Komagataella phaffii</i> strain DSM 34125. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Aguilera J, Andryszkiewicz M, Cavanna D, Liu Y.   +16 more
europepmc   +1 more source

Using Photovoice to explore adults' perceptions towards obesity and factors influencing food choice and physical activity in North Lebanon. [PDF]

Public Health Nutr
Al Kattan M, Fallows S, Kennedy L.
europepmc   +1 more source

The prevalence and co-occurrence of emulsifiers, thickeners and stabilizers in food products on the Norwegian market. [PDF]

Food Nutr Res
Trømborg ÅS, Vik JO, Carlsen MH, Carlsen H.   +3 more
europepmc   +1 more source