Optimization and Characterization of Crosslinked Chitosan-Based Oleogels Based on Mechanical Properties of Conventional Solid Fats. [PDF]
Polymers (Basel)Brito GB +6 more
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Influence of Dietary Habits on Oxidative Stress Parameters, Selenium, Copper, and Zinc Levels in the Serum of Patients with Age-Related Cataract. [PDF]
NutrientsFalkowska M +6 more
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Changes in olive oil consumption and long-term body weight changes in 3 United States prospective cohort studies. [PDF]
Am J Clin NutrGuasch-Ferré M +9 more
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Comparison of the Nutritional Value of Locally Formulated Food Preparations and Standard Ready-to-Use Therapeutic Foods for the Management of Uncomplicated Severe Acute Malnutrition in Children Under Five in the Democratic Republic of the Congo. [PDF]
Food Sci NutrBosonkie M +10 more
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Emulgels as Fat-Replacing Systems in Biscuits Developed with Ternary Mixtures of Pea and Soy Protein Isolates and Gums. [PDF]
GelsPușcaș A +3 more
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Diet quality in Brazilian adolescents with cystic fibrosis. [PDF]
J Pediatr (Rio J)Pascon C +3 more
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Sodium content of Packaged foods in Uruguay by country of origin: regulatory challenges and trade considerations. [PDF]
Global HealthNatero V, Alcaire F, Thow AM, Ares G.
europepmc +1 more source