Results 101 to 110 of about 63,319 (256)
The use of free visual aids in the teaching of economic geography [PDF]
, 1950 Thesis (Ed.M.)--Boston ...
Cole, Ernest Albert
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Journal of Integrative Plant Biology, Volume 68, Issue 2, Page 470-485, February 2026.The soybean transcription factor GmMYB331 regulates oil content and seed size. Moderate expression of GmMYB331 significantly enhanced seed oil accumulation, and strong expression promoted increased seed size. This research provides a genetic resource and theoretical foundation for high‐yield and quality breeding in soybean.
Zhou‐Ya Wang +11 more
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Oléagineux, Corps gras, Lipides, 2013 Margarines and fat blending are used for specific applications in baked products particularly for the manufacture of puff pastry and croissants. The reduction or elimination of trans fatty acids for nutritional concerns has led the industry to change ...
Laventurier Michel
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EFSA Journal, Volume 24, Issue 2, February 2026.Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the genetically modified Trichoderma reseei strain AR‐822 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ) +17 more
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CONFERENCE CHEVREUL Nutrition research: the industrial approach
Oléagineux, Corps gras, Lipides, 2000 The goal of nutrition research in an industrial setting is the marketing of products. Since consumers cannot see from the product whether it is healthy, communication to the consumer about the nutritional and health values of the products is essential ...
Korver Onno
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DEMAND FOR ENHANCED FOODS AND THE VALUE OF NUTRITIONAL ENHANCEMENTS OF FOOD: THE CASE OF MARGARINES [PDF]
This paper evaluates consumer preferences and choice of nutritionally enhanced food products based on economic, geographic, ethnic and other socioeconomic characteristics.
Huffman, Sonya Kostova, Jensen, Helen H.
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Physicochemical Properties of Margarine Containing Gambier Extract as Antioxidant
, 2021 Latifa Aini, Tuty Anggraini, B Rini
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Technical aspects of trans reduction in margarines
Oléagineux, Corps gras, Lipides, 2000 The opinion of nutritional science on the effect of trans fatty acids on blood cholesterol has drastically changed during the last decade. As a reaction to these new findings, the European margarine industry decided in the mid nineties to eliminate trans
Van Duijn Gerrit
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Healthy Aging Update, June 2, 2006, Vol. 1, no. 4 [PDF]
, 2006 This bimonthly electronic newsletter will provide information and resources on nutrition and health promotion and disease prevention. The Healthy Aging Update is produced for informal and educational purposes only.
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Influences of Labeling Policy and Media Coverage On the Demand for Butter and Margarine [PDF]
food labeling, regulation, media coverage, trans fat, consumer demand, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety,
Lee, Jonq-Ying, Lin, Chung-Tung Jordan
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