A Comparative Analysis of Butter, Ghee, and Margarine and Its Implications for Healthier Fat and Oil Group Choices: SWOT Analysis. [PDF]
Food Sci NutrMohammadi-Nasrabadi F +6 more
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Effectiveness of Red Watermelon in Preventing Atherosclerosis Through the Role of Lipids, PCSK9, LOX-1, CD36, and ABCA1 in Wistar Rats. [PDF]
Curr Issues Mol BiolBahrudin M, Al Fauzi A, Sugianto P.
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Dietary behavior and its association with sleep-disordered breathing symptoms in Taiwanese children. [PDF]
Eur J NutrChuang HH +6 more
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Impact of Different Types of Lipids on the Quality of Frozen Dough and Bread. [PDF]
FoodsGao R, Yan K, Xia J, Yang Z, Wang Z.
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Validity and reliability of the Turkish version of the chrono-med diet score (CMDS) for adult participants. [PDF]
J Health Popul NutrKoçak T, Kocyigit E, Ağagündüz D.
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The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study. [PDF]
J Hum Nutr DietZanirate GA +4 more
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The potential impact of the extended vitamin D fortification policy during pregnancy varies by continent of origin - a population-representative Swedish cohort. [PDF]
Eur J NutrForsby M +6 more
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An Overview of Essential Nutritional Strategies and Products in the Treatment of Endometriosis. [PDF]
NutrientsSzczuko M +5 more
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Associations between dietary intake and asthma outcomes: Evidence from pooled analysis in two independent multiethnic Asian cohorts. [PDF]
J Allergy Clin Immunol GlobLim JJ +6 more
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