Results 131 to 140 of about 63,319 (256)
Physical Properties of Bakery Margarine and Shortening
, 1971 Isao NIIYA +3 more
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Genetically Modified Products in Lithuania: Situational Analysis and Consumers’ Attitudes [PDF]
The paper analyses the genetically modified organism products (GMP) in relation to genetically modified organisms (GMO) from two perspectives: 1) from the theoretical standpoint, discussing the GMO and GMP trade conditions and 2) from the practical ...
Dainora Grundey, Indre Rimkiene
core
Quality characteristics of recent margarine for school lunches.
, 1997 Chiaki Murakami
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SOURCES OF IRREVERSIBLE CONSUMER DEMAND IN U.S. DAIRY PRODUCTS [PDF]
Irreversible demand is relevant to pricing strategy and demand modeling with weekly data. Competing explanations include loss aversion and stockpiling. Irreversible models for U.S. cheese and table spreads suggest that stockpiling dominates loss aversion.
Maynard, Leigh J.
core +1 more source
The Effect of Inventory on Purchase Incidence: Empirical Analysis of Opposing Forces of Storage and Consumption [PDF]
Behavioral studies and recent empirical research suggest higher levels of inventory on hand can lead consumers to increase consumption. Inventory on hand is therefore posited to exert two countervailing forces on the probability of purchase incidence ...
Bell, David R., Boztuğ, Yasemin
core
On the study of the antioxidant for vitamin A enriched margarine. II
, 1952 Takajiro MORI +3 more
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Modification of the Method for Vitamin A in Foods and Feeds for Use with Margarine and Butter: Collaborative Study [PDF]
, 1980 Donald B. Parrish +25 more
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