Results 141 to 150 of about 63,319 (256)

Ultra-processed Plant Foods: Are They Worse than their Unprocessed Animal-Based Counterparts? [PDF]

Curr Nutr Rep
Del Carmen Fernández-Fígares Jiménez M, López-Moreno M.   +1 more
europepmc   +1 more source

Trans Fatty Acid Content in Japanese Commercial Margarines

, 2006
Ruriko SUGAHARA, Takahisa Okamoto, Kenji Chimi, Takenori MARUYAMA, Michihiro Sugano   +4 more
openalex   +2 more sources

Exposure to Fumes of a Vegetable Margarine for Frying: Respiratory Effects in an Experimental Model

, 2023
Arif Çımrın, Aylin Özgen Alpaydın, Seda Özbal, Melis Toprak, Osman Yılmaz, Funda Uluorman, Bekir Uğur Ergür, Duygu Gürel, Sait C. Sofuoǧlu   +8 more
openalex   +1 more source

Development, Characterization, and Stability of Margarine Containing Oleogels Based on Olive Oil, Coconut Oil, Starch, and Beeswax. [PDF]

Gels
Naves BVB, Silva TLTD, Nunes CA, Haddad FF, Bastos SC.   +4 more
europepmc   +1 more source

Rapid and non-destructive spatially offset Raman spectroscopic analysis of packaged margarines and fat-spread products

, 2022
Ana M. Jiménez–Carvelo, Alejandra Arroyo-Cerezo, Sanae Bikrani, Wenyang Jia, Anastasios Koidis, Luis Cuadros-Rodrı́guez   +5 more
openalex   +1 more source

Assessing trans fat levels in street foods of Tbilisi: a public health concern (2021). [PDF]

BMC Nutr
Kakutia N, Caudle WM, Kazzi ZN, Sturua L, Zarnadze SD, Uberi E, Mebonia N.   +6 more
europepmc   +1 more source

Enhancing margarine oxidative stability, antioxidant retention, and sensory quality via tragacanth-chitosan hydrogel microencapsulation of supercritical CO₂-extracted green coffee. [PDF]

Food Chem X
Javadpour M, Hosseini E, Nateghi L, Bazrafshan S.   +3 more
europepmc   +1 more source

Chemical Analysis and its Study of Margarine and Shortening in Various. Countries. III.

, 1960
Kimitoshi NAKAZAWA, Isao NIIYA, Motoko Yokoyama   +2 more
openalex   +2 more sources

Response to ‘Prenatal exposure to vitamin-D from fortified margarine and milk and body size at age 7 years’ [PDF]

, 2016
Camilla Bjørn Jensen, Maria Stougård, Thorkild I. A. Sørensen, Berit L. Heitmann   +3 more
openalex   +1 more source

Phytosterol-γ-Oryzanol-Glycerol Monostearate Composite Gelators for Palm Stearin/Linseed Oil Oleogel-Based Margarine: Nutrient Enrichment, Textural Modulation, and Commercial Product Mimicry. [PDF]

Foods
Li J, Hu Y, Ma Q, Zhao D, Dou X, Xu B, Liu L.   +6 more
europepmc   +1 more source