Improvement of margarine shelf-life using alginate-chitosan coated multiple W/O/W nanoemulsions containing sesamol and retinol. [PDF]
Yousefi S, Nateghi L, Rashidi L.
europepmc +1 more source
Margarines and fast-food French fries: low content of trans fatty acids
Icíar Astiasarán +3 more
openalex +2 more sources
The performance of Nutri-Score as a tool in guiding and evaluating nutritional quality of food procurements for high schools in Norway. [PDF]
Amberntsson A +6 more
europepmc +1 more source
National Guide on Nutrition Care and Support for People Living With HIV/AIDS\ud [PDF]
Abdallah., Fatma +20 more
core
From liquid to solid: Exploring techniques, applications, and challenges of structured oils as fat replacements in food formulations. [PDF]
Savchina E +5 more
europepmc +1 more source
Prevalence and risk factors for childhood asthma: a systematic review and meta-analysis. [PDF]
Zhou W, Tang J.
europepmc +1 more source
Opportunities for active stock-out management in online stores: The impact of the stock-out policy on online stock-out reactions. [PDF]
Breugelmans, Els +2 more
core +1 more source
Federal Taxation: Section 7421(a) of Internal Revenue Code Literally Construed to Ban All Suits to Enjoin Assessment or Collection of Taxes [PDF]
core +1 more source
Overlap between ultra-processed food and food that is high in fat, salt or sugar: analysis of 11 annual waves of the UK National Diet and Nutrition Survey 2008/2009-2018/2019. [PDF]
Kesaite V +3 more
europepmc +1 more source
Textural, Color, and Sensory Analysis of Cookies Prepared with Hemp Oil-Based Oleogels. [PDF]
Leahu A, Ghinea C, Ropciuc S, Damian C.
europepmc +1 more source

