Results 191 to 200 of about 63,319 (256)

Margarines and fast-food French fries: low content of trans fatty acids

open access: green, 2017
Icíar Astiasarán   +3 more
openalex   +2 more sources

National Guide on Nutrition Care and Support for People Living With HIV/AIDS\ud [PDF]

open access: yes, 2003
Abdallah., Fatma   +20 more
core  

From liquid to solid: Exploring techniques, applications, and challenges of structured oils as fat replacements in food formulations. [PDF]

open access: yesCompr Rev Food Sci Food Saf
Savchina E   +5 more
europepmc   +1 more source

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