Results 51 to 60 of about 10,625 (168)
L’industrie alimentaire, un des acteurs de l’expertise et de la gestion du risque
Oléagineux, Corps gras, Lipides, 2007 The food industry has for many years set up quality assurance systems based on an expertise on the processes and products implemented and manufactured.
Daumas Anne
doaj +1 more source
Electromagnetic Noise Characterization and Suppression in Low‐Field MRI Systems
Magnetic Resonance in Medicine, Volume 95, Issue 5, Page 3000-3007, May 2026.ABSTRACT Purpose Our goal is to develop and validate a practical protocol that guides users in identifying and suppressing electromagnetic noise in low‐field MRI systems, enabling operation near the thermal noise limit. Methods We present a systematic, stepwise methodology that includes diagnostic measurements, hardware isolation strategies, and good ...
Teresa Guallart‐Naval +2 more
wiley +1 more source
Marché européen des margarines et des matières grasses à tartiner
Oléagineux, Corps gras, Lipides, 2005 IMACE, the International Margarine Association of the Countries of Europe represents 21 national associations of the margarine industry. While in 2003 the World Production increased to 10.1 Mt (9.3 Mt in 1998), the production of the European countries of
Herreman Inneke
doaj +1 more source
Lawnmower Poetry and the Poetry of Lawnmowers
Critical Quarterly, EarlyView.
Francesca Gardner
wiley +1 more source
Annals of Neurology, Volume 99, Issue 4, Page 1014-1029, April 2026.Objective The evidence regarding adherence to dietary patterns and Parkinson's disease (PD) risk is inconsistent. Because of the long prodromal PD phase, reverse causation represents a major threat to investigations of diet in relation to PD. We examined whether adherence to the Mediterranean (MED) and Mediterranean‐Dietary Approaches to Stop ...
Mariem Hajji‐Louati +6 more
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2010 Margarine is a water in oil (w/o) emulsion product which is widely used for household cooking and baking industry. Consuming of margarine, which contains trans fatty acid may cause health problem due to the increase of LDL cholesterol. Since margarine is
Sri Anna Marliyati1)* +4 more
doaj
Thermidor: The Revolution Betrayed in Trotsky, Orwell and Serge
Critical Quarterly, EarlyView.
Anna Vaninskaya
wiley +1 more source
The FASEB Journal, Volume 40, Issue 6, -Not available-.Lean mice and DIO mice were fed either a low‐fat maintenance diet (MD) or a high‐fat obesogenic diet (OD) during pegylated asparaginase exposure. OD exacerbated asparaginase‐induced weight loss and modestly increased liver triglycerides and ER stress in lean mice.
Chintan T. Bhavsar +9 more
wiley +1 more source
The Indonesian Journal of Public Health, 2017 The purpose of this study was to know differences in fasting blood glucose levels among both the control and treatment groups were given Trans Fatty Acid of groceries margarine and oil is heated rapidly. This research is true experimental design to study
Retno Larasati +2 more
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Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems
Journal of the American Oil Chemists' Society, Volume 103, Issue 3, Page 197-224, March 2026.Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid +5 more
wiley +1 more source