Results 61 to 70 of about 63,319 (256)
Preparation and Determination of the Physical and Chemical Properties of Margarine [PDF]
Kemija u Industriji, 2012 Nutrition is one of the most basic needs of the human body. It ensures the introduction of substances needed to sustain life of the organism, its growth and proper development.
Habazin, S. +2 more
doaj
A Growing Sin-dustry: The History and Effects of Cigarette Excise Taxation and Regulation in the United States [PDF]
, 2015 Originating with the gabelle taxes of France during the close of the Albigensian Crusades, excise taxes and regulations on consumer products have historically been used by local and federal governments to generate revenue during periods of war. Following
Rheaume, Devin A
core +1 more source
TRANSESTERIFICATION AS AN ALTERNATIVE METHOD OF MODIFYING FATS FREE FROM TRANSISOMERS [PDF]
Техника и технология пищевых производств, 2015 Taking into account the requirements on limitation of transisomers content in fatty products, quantitative determination of fatty acids with transconfiguration is needed when investigating the fatty acid composition of modified fats.
Ivashina O.A. +3 more
doaj
Buyer Power and the Effect of Vertical Integration on Innovation
Journal of Economics &Management Strategy, EarlyView.ABSTRACT Our article investigates the impact of vertical integration (without foreclosure) on innovation. We compare cases where either (i) two manufacturers or (ii) a manufacturer and a vertically integrated retailer invest. Then, the independent manufacturer(s) and the retailer bargain over nonlinear contracts before selling to consumers.
Claire Chambolle, Morgane Guignard
wiley +1 more source
Journal of Internal Medicine, EarlyView.Abstract Background Elevated low‐density lipoprotein (LDL) cholesterol causes atherosclerotic cardiovascular diseases. Variables of whole‐body cholesterol metabolism, for example, high cholesterol absorption efficiency, might also be atherogenic, whereas the role of bile acids is controversial.
Piia Simonen +4 more
wiley +1 more source
Annals of the New York Academy of Sciences, EarlyView.Achieving dietary adequacy in vitamin A, zinc, and/or folate can save child‐lives. Different amounts and combinations of micronutrients have different costs and different effects on child mortality. This study presents ten bouillon fortification options for Nigeria.
Stephen A. Vosti +8 more
wiley +1 more source
L’industrie alimentaire, un des acteurs de l’expertise et de la gestion du risque
Oléagineux, Corps gras, Lipides, 2007 The food industry has for many years set up quality assurance systems based on an expertise on the processes and products implemented and manufactured.
Daumas Anne
doaj +1 more source
Nutrition Ad Claims and Disclosures: Interaction and Mediation Effects for Consumer Evaluations of the Brand and the Ad [PDF]
, 2000 The effects of ad disclosure information on evaluations of the brand, the advertisement, and purchase intentions are postulated to vary across different ad claim types. In addition, consumers\u27 product health perceptions are hypothesized to mediate the
Andrews, J. Craig +2 more
core +1 more source
Orbis Litterarum, EarlyView.Abstract To expose the pollution of marshes and swamps, whether by hydrocarbons or other contaminants, the French or Francophone author of the twentieth century must first confront a literary tradition that equates stagnant water with a volatile poison and, more broadly, wetlands with toxic environments. In his article “Wetland Gloom and Wetland Glory,”
François Sagot
wiley +1 more source