Results 71 to 80 of about 10,625 (168)
Plant Direct, Volume 10, Issue 3, March 2026.ABSTRACT Ferula violacea Korovin, an endemic Tajikistani plant with purported medicinal properties, remains understudied. This study employs untargeted metabolomics to characterize the metabolite profiles of ethanol extracts and juices from F. violacea roots and seeds.
Sylhiya Mavlonazarova +4 more
wiley +1 more source
INFLUENCE OF IODINATED OIL AND MARGARINE ON THE THYROID SYSTEM OF RATS [PDF]
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, 2008 Iodine deficiency is the most prevalent micronutrient deficiency in the world today. Food fortification is an important compliment to food-based approaches, and iodine fortification of foods as one of the strategies for the control of iodine deficiency ...
Rodica A. Sturza +4 more
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Lipid oxidation in margarine emulsions
Czech Journal of Food Sciences, 2004 Influence of different storage atmosphere (argon and oxygen atmosphere) and influence of monoacylglycerol's emulsifier (with the carbon chain containing 10, 12, 14, 16, 18 carbon atoms and commercial emulsifier D and a model mixture of monoacylglycerols ...
I. Pokorná, V. Filip, J. Šmidrkal
doaj +1 more source
Microalgae Techno‐Functional Properties in Bread, Cookies, and Pasta Products: A Review
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Microalgae are gaining increasing attention in the food industry not only for their nutritional richness but also for their promising techno‐functional properties. Research shows that isolated compounds from microalgae exhibit excellent techno‐functional properties as emulsifiers and thickeners, sometimes outperforming commercial additives ...
Bridget Atubukha +5 more
wiley +1 more source
Select Small Non‐Coding RNAs Are Determinants of Survival in Older Adults
Aging Cell, Volume 25, Issue 3, March 2026.Circulating small RNAs were profiled by RNA sequencing in a well‐characterized cohort and evaluated alongside 187 clinical variables to predict survival. Models incorporating circulating small RNAs, including parsimonious subsets, outperformed age and clinical factors alone (AUC), with causal analyses supported by experimental evidence from the ...
Virginia Byers Kraus +12 more
wiley +1 more source
PERAN KEPUASAN PELANGGAN MEMEDIASI HARGA DAN LOYALITAS PELANGGAN
E-Jurnal Manajemen, 2016 The purpose of this study was to determine the mediating role of customer satisfaction in explaining the effect of price on customer loyalty Blue Band.Penelitian brand margarine products was conducted in Denpasar, because people who consume margarine in ...
Hesti Wulandari, I Ketut Rahyuda
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Spray Drying of a Starch‐Based Model Emulsion: The Role of Free Oil and Water on Powder Flowability
Journal of Food Process Engineering, Volume 49, Issue 3, March 2026.Key product parameters for the flowability of model food emulsions were analyzed. The water activity and extractable surface oil proved more effective as predictors of the impact of free water and oil on flowability than the residual moisture and encapsulation efficiency.
Sebastian Höhne +2 more
wiley +1 more source
New Phytologist, Volume 249, Issue 5, Page 2196-2214, March 2026.Summary Plant‐derived oils are essential sources of reduced carbon and various fatty acid (FA) structures for food, biofuels, and the oleochemical industry. Despite extensive efforts, engineering mainstream oilseed crops to produce high levels of industrially valuable unusual FAs (UFAs) remains challenging.
Prasad Parchuri +4 more
wiley +1 more source
Ontology After Folk Psychology; or, Why Eliminativists Should Be Mental Fictionalists
Analytic Philosophy, Volume 67, Issue 1, Page 1-11, March 2026.ABSTRACT Mental fictionalism holds that folk psychology should be regarded as a kind of fiction. The present version gives a Lewisian prefix semantics for mentalistic discourse, where roughly, a mentalistic sentence “p” is true iff “p” is deducible from the folk psychological fiction.
Ted Parent
wiley +1 more source
CHANGES IN FATTY ACID COMPOSITION OF DIFFERENT MILK PRODUCTS CAUSED BY DIFFERENT TECHNOLOGY [PDF]
Poljoprivreda, 2007 The fatty acid composition of cow’s milk with fat contents of 3.6%, Dalia cheese with fat contents of 44%, butter with fat contents of 80% and margarine with fat contents of 24% was determined after a heat treatment performed on cooking plate and ...
Rozália Veronika Salamon +9 more
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