Results 131 to 140 of about 8,988 (207)

Dietary Habits, Awareness, and Knowledge among Polish Healthcare Providers and Healthcare Students. [PDF]

Healthcare (Basel)
Kurnik-Łucka M, Grońska D, Salwa I, Niedbałowska J, Skowron KP, Dyląg KA, Rząsa-Duran E, Wojnarski M, Pac A, Gil K.   +9 more
europepmc   +1 more source

Exploring the Lifestyle and Dietary Patterns of Food Supplement and Non-Food Supplement Users: A Cross-Sectional Study in the Portuguese Population. [PDF]

Nutrients
Campos MJ, Garbacz A, Czlapka-Klapinska N, Czlapka-Matyasik M, Pena A.   +4 more
europepmc   +1 more source

Assessment of the Presence of Partially Hydrogenated Oils (PHOs) as a Source of Industrially Produced Trans Fatty Acids (i-TFAs) in Packaged Foods in Poland, Pre- and Post-Implementation of EU Regulation 2019/649. [PDF]

Nutrients
Jasińska-Melon E, Mojska H, Krygier B, Garboś S.   +3 more
europepmc   +1 more source

The association between Lifelines Diet Score (LLDS) and Polycystic Ovary Syndrome (PCOS) in Iranian women: a case-control study. [PDF]

BMC Nutr
Darand M, Arabi V, Ghorbani M, Salimi Z, Hosseinzadeh M.   +4 more
europepmc   +1 more source

Association between Paleolithic diet fraction and systemic low-grade chronic inflammation in the Malmö diet and cancer study cohort. [PDF]

Eur J Nutr
Carrera-Bastos P, Rydhög B, Granfeldt Y, Sundquist K, Sonestedt E, Nilsson PM, Jönsson T.   +6 more
europepmc   +1 more source

Updated safety evaluation of the food enzyme phospholipase A₂ from the genetically modified <i>Trichoderma reesei</i> strain RF8793. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano M, Van Loveren H, Vernis L, Criado A, Liu Y.   +14 more
europepmc   +1 more source

Socioeconomic Inequalities in the Association Between Diet Quality and Incident Cardiovascular Diseases: A Prospective Study in the Netherlands

Duan M, Poelman MP, Corpeleijn E, Biesbroek S.   +3 more
europepmc   +1 more source

Safety of the extension of use of galacto-oligosaccharides as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Frenzel T, McArdle HJ, Moldeus P, Neuhäuser-Berthold M, Schlatter JR, van Loveren H, Turla E, Azzollini D, Hirsch-Ernst KI.   +24 more
europepmc   +1 more source

Decoding diets: insights on ultra-processed food consumption among Lebanese adults from the updated LEBANese natiONal food consumption survey (LEBANON-FCS). [PDF]

Front Nutr
Khattar M, Tzenios N, Antar E, Malli D, Adults-Lebanon-FCS Group, Hoteit M.   +5 more
europepmc   +1 more source