Results 131 to 140 of about 6,890 (207)

Ames Assay Transferred from the Microtiter Plate to the Planar Assay Format. [PDF]

J Xenobiot
Schmidtmann K, Lemme J, Morlock GE.
europepmc   +1 more source

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Komagataella phaffii</i> strain DSM 34125. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Aguilera J, Andryszkiewicz M, Cavanna D, Liu Y.   +16 more
europepmc   +1 more source

Monounsaturated Fatty Acids in Cardiovascular Disease: Intake, Individual Types, and Content in Adipose Tissue as a Biomarker of Endogenous Exposure. [PDF]

Nutrients
Pedersen J, Hedegaard BS, Schmidt EB, Dahm CC, Holven KB, Retterstøl K, Calder PC, Bork C.   +7 more
europepmc   +1 more source

Patterns of Dietary Fatty Acids and Fat Spreads in Relation to Blood Pressure, Lipids and Insulin Resistance in Young Adults: A Repeat Cross-Sectional Study. [PDF]

Nutrients
Woodman R, Mangoni AA, Cohen-Woods S, Mori TA, Beilin L, Murphy K, Hodgson J.   +6 more
europepmc   +1 more source

From liquid to solid: Exploring techniques, applications, and challenges of structured oils as fat replacements in food formulations. [PDF]

Compr Rev Food Sci Food Saf
Savchina E, Grosso AL, Massoner P, Morozova K, Scampicchio MM, Ferrentino G.   +5 more
europepmc   +1 more source

Costa Rica's trans-fat ban impact on cardiovascular disease: a macrosimulation study. [PDF]

Rev Panam Salud Publica
Monge-Rojas R, Vargas-Quesada R, Villalobos-Daniel V, Fernandes Nilson EA.   +3 more
europepmc   +1 more source

Ultra-processed food consumption in adults across Europe. [PDF]

Eur J Nutr, 2022
Mertens E, Colizzi C, Peñalvo JL.
europepmc   +1 more source

The association between the MIND-NL diet, Dutch dietary guidelines, and global cognitive function in an older population at risk for cognitive decline. [PDF]

J Nutr Health Aging
Beers S, de van der Schueren MAE, Grootswagers P, van de Rest O, Waterink L, Sikkes SAM, Deckers K, Soons LM, Claassen JAHR, Smidt N, van der Flier WM, Köhler S, Aarts E, Vermeiren Y, de Groot LC, MOCIA consortium FINGER-NL consortium.   +15 more
europepmc   +1 more source

Assessment of Industrially Produced Trans Fatty Acids in Traditional Dishes, Arabic Sweets, and Market Food Products and Its Risks on Non-communicable Diseases in Lebanon. [PDF]

Front Nutr, 2021
Hoteit M, Zoghbi E, Rady A, Shankiti I, Ibrahim C, Al-Jawaldeh A.   +5 more
europepmc   +1 more source

New trends in bioprocessing of fats and oils: possible applications to laurics [PDF]

, 1996
Graille, Jean, Pina, Michel
core